Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oopmah!	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	34.52	10.16 °L	1K	0
Author: bonobrews Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 4:28 PM Notes: This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way!
Linztoberfest Kolsch	No Profile Selected	5 Gallons	1.048	1.01	4.7	26	1.9 °L	1K	0
Author: John Merkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:43 PM Notes:
Cyser (4) 28-09-15	English Cider	31 Litres	1.05	1.005	5.94	0	0.91 °L	1K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:39 PM Notes: Apples - 30L (Rogers Yellow) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Awesome Recipe	American IPA	8 Litres	1.072	1.016	7.27	44.6	6.29 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:48 AM Notes:
The Legend Of Cornelius The Corn	Imperial Stout	5 Gallons	1.092	1.016	9.93	57.9575	40 °L	1K	0
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 8:06 PM Notes:
Juicy Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	95.22	4.57 °L	1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:18 PM Notes:
Balcony Dortmunder	Dortmunder Export	17 Litres	1.056	1.014	5.52	21.14	4.51 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:35 PM Notes:
Graf 5 Gallons	Fruit Beer	5 Gallons	1.057	1.016	5.47	45.73	12.43 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter. Extended fermentation at 58F (Low and slow) Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.
Vista Ridge IPA (my Homegrown Hops)	American IPA	5.5 Gallons	1.06	1.014	6.02	303.79	7.11 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:01 AM Notes: -- 1 tsp gypsum in mash water -- added DME 75 min. of boil -- 1/2 tsp IRISH MOSS last 20 min. of boil -- 1/4 tsp YEAST nutrient 10 min. of boil -- oxygenated then pitched yeast @ 65 deg -- used 1500ml strter w/Shts HUMA LUMA Yeast _______________________________ Day 1 -- 1st fermentor (10 days) @ 68 degrees Day 11 -- 2nd fermentor (8 days) @ 68 degrees (w/ 2 OZ CENTENNIAL - DRY HOPPED) Day 19 -- cold crashed (9 days) @ 36 degrees with dry-hops Day 28 -- primed and bottled w/ 3/4 cup sugar w/ 16oz of water
Kapunda Kriek	Experimental Beer	11 Litres	1.055	1.014	5.45	46.65	10.33 °L	1K	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:02 PM Notes:
Rosé Kolsch	Kölsch	4 Gallons	1.051	1.012	5.16	25.54	5.02 °L	1K	1
Author: maxxdenton Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:56 AM Notes: If no German Kolsch malt, sub either flaked rice or pils malt. If no Kolsch yeast, Wyeast German Ale 1007 will do.
Poor Richards Ale	Old Ale	5 Gallons	1.06	1.018	5.63	15.36	20.3 °L	1K	0
Author: Stanabides Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 9:33 PM Notes:
Carrot IPA	American IPA	5 Gallons	1.061	1.017	5.8	81.86	8.27 °L	1K	0
Author: Airhan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:59 AM Notes:
Summer Smash Saison	Saison	5.5 Gallons	1.065	1.015	6.54	31.74	11.5 °L	1K	3
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 9:53 PM Notes: Add irish moss at boil Add small amount of apricot in secondary.
Session IPA	American IPA	5 Gallons	1.048	1.015	4.31	118.74	9.65 °L	1K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 6/1/2015 11:33 AM Notes:
Redcap	Specialty Beer	5.5 Gallons	1.048	1.011	4.82	20.94	7.17 °L	1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: 4.5 oz sucrose Creation Date: 12/15/2014 5:21 AM Notes: This came out a deep copper color - much darker than I thought it would be. Very tasty, though!
Shomonkai Ale	Cream Ale	11.5 Litres	1.05	1.012	5.03	16.41	3.21 °L	1K	1
Author: Bohdie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 3:14 AM Notes: This is intended as a two week beer in the fermenter and over 5%. Added part of the DME before the boil when I brought the sparge water over. Mixed well and let the grains sit in 2L of water for 10 min and then let drain over the fermenter. Will add the last 3rd of DME in the last 15 min. OG 1.042 - Need to up it a bit. I am thinking to up the base malt (LME) to around 2 kg. depending on my LHBS measures. The wort tasted sweet with a light sense of corn with a light earthiness from the grains on the tail-end. The wort tasted the same as before. The fuzziness was slight. the final ABV was 1.012. it needed to be lower will need to up the LME or add a bit of dextrose.
Lavender Witbier	Witbier	5 Gallons	1.048	1.012	4.7	17.09	3.29 °L	1K	0
Author: smuggs36 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:49 AM Notes:
St. Paul Porter	American Porter	5.5 Gallons	1.048	1.008	5.13	32.93	29.71 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:44 AM Notes:
Black Gold Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.3	58.95	38.2 °L	1K	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2012 12:42 AM Notes:
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