Session IPA Beer Recipe | Partial Mash American IPA by Shobbylobby | Brewer's Friend
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Session IPA

160 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hops & Vines
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 1st 2015
1.048
1.015
4.3%
118.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 93%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.94 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 49.23 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 17.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Sparge -- 160 °F 75 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
"Session IPA" American IPA beer recipe by Hops & Vines. Partial Mash, ABV 4.31%, IBU 118.74, SRM 9.65, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 20L) Hops: (Columbus, Summit, Nugget, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 11:33 UTC
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