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Cyser (4) 28-09-15

Method: Partial Mash
Style: English Cider
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Pear33 kg Pear	4.5	0	97.3%
908 g	Honey908 g Honey	42	2	2.7%
33.91 kg / £ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
OG before Honey - 1040 OG after Honey - 1050
Mash Chemistry and Brewing Water Calculator

Notes

Apples - 30L (Rogers Yellow)

Sulphite - 1/2 teasp
Asorbic - 1 teasp
Tannin - 4 teasp
Pectolase - 12 teasp
Cal Carbonate - 4 teasp
Glycerol - 3 desrtsp
Citric - 4 teasp
Yeast - Gervin GV-10 (10g)

Honey - 908g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-08 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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