Carrot IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Carrot IPA

203 calories 22.2 g 16 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Monday November 2nd 2015
1.061
1.017
5.8%
81.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 27.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 50 min 40.67 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 30 min 41.2 40%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop Day 7 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 30 min
4 qt Sparge -- 170 °F 5 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Carrot IPA" American IPA beer recipe by Airhan. Partial Mash, ABV 5.8%, IBU 81.86, SRM 8.27, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Pale 2-Row, Crystal 15L) Hops: (Summit, Centennial, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 15:53 UTC
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