Black Gold Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Black Gold Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 2nd 2012
1.059
1.017
5.3%
59.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Munton & Fison Amber Liquid Malt Extract6.6 lb Munton & Fison Amber Liquid Malt Extract 36 0 65.3%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 9.9%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.9%
0.50 lb Roasted Barley (steeped)0.5 lb Roasted Barley (steeped) 25 300 5%
0.50 lb Chocolate Malt (steeped)0.5 lb Chocolate Malt (steeped) 34 350 5%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 6.7 Boil 60 min 66.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Gold Stout" Oatmeal Stout beer recipe by GG. Partial Mash, ABV 5.3%, IBU 58.95, SRM 38.2, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Munton & Fison Amber Dried Malt Extract, Oats, Flaked, Roasted Barley (steeped), Chocolate Malt (steeped), Black (Patent) Malt) Hops: (Challenger, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-02 00:42 UTC
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