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Juicy Fruit IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 27th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

95.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	40.8%
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	16.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	20 min	12.72	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	20 min	14.9	5.9%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.5	Boil	18 min	7.02	5.9%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	6	Boil	16 min	12.93	8.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6	Boil	14 min	3.91	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	12 min	4.4	2.9%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	4.5	Boil	10 min	2.26	2.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6	Boil	8 min	2.5	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	6 min	2.46	2.9%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	4.5	Boil	4 min	1.01	2.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6	Boil	2 min	0.7	2.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool	0 min	10.68	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Whirlpool	0 min	8.28	5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6	Whirlpool	0 min	6.54	5.9%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.5	Whirlpool	0 min	4.9	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.8	Dry Hop	4 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Dry Hop	4 days		5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6	Dry Hop	4 days		5.9%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.5	Dry Hop	4 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	27.86	23.5%
1 oz	Centennial (Pellet)	14.9	5.9%
4 oz	Pacifica (Pellet)	15.19	23.5%
5 oz	Mandarina Bavaria (Pellet)	26.58	29.3%
3 oz	Amarillo (Pellet)	10.68	17.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Gypsum - Sparge	Water Agt	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-20 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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