Gold Of Summer
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.41 |
6.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:20 AM |
Notes: |
|
Pils Wheat Or Wheat Pils
|
No Profile Selected |
5 Litres |
1.068 |
1.017 |
6.72 |
45.3 |
2.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 5:45 AM |
Notes: |
|
Creamy Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
21.46 |
17.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:44 AM |
Notes: |
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
31.64 |
13.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 7:44 PM |
Notes: |
|
Apricot Lager
|
Specialty Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
14.66 |
13.34 °L
|
1.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:05 PM |
Notes: |
|
Tiger Shark 90
|
Imperial IPA
|
6 Gallons |
1.091 |
1.027 |
8.38 |
100.92 |
12.36 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 105 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 12:10 AM |
Notes: Amber Grain needs to be Thomas Fawcett Amber
FG was 1.020 |
|
American Dunkelweizen
|
Dunkelweizen
|
4.99 Gallons |
1.055 |
1.014 |
5.5 |
18 |
14 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:40 AM |
Notes: |
|
I Am Root
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
52.13 |
7.58 °L
|
1.2K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:07 AM |
Notes: Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest. |
|
The Virgin Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
52 |
15.94 °L
|
1.2K |
1 |
|
Author:
|
|
Sped
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 6:13 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
86.82 |
17.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:37 PM |
Notes: |
|
Angry Goat 2nd
|
Vienna Lager
|
5.5 Gallons |
1.083 |
1.013 |
9.14 |
17.12 |
12.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:18 AM |
Notes: |
|
Clayton's Doubley Delicious Belgian
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.09 |
15.13 |
14.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:28 PM |
Notes: Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil. |
|
Oaked Oatmeal Stout
|
American Stout
|
5 Gallons |
1.05 |
1.013 |
4.82 |
36.9 |
30.78 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 PM |
Notes: Use a yeast starter.
Add oak cubes and taste occasionally until preferred flavor |
|
Blueberry Brown Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
30.76 |
12.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/31/2016 7:34 PM |
Notes: This recipe calls for a total of 3 lbs of fresh blueberries. Wash them thoroughly beforehand.
While the wort is boiling, put the blueberries in a large pot with some water and bring to a gentle boil. Reduce heat, cover and cook until the blueberries have broken down into a syrup. Let it cool and then add to the primary fermenter using a funnel before pitching the yeast. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.
Leave here for 2 weeks, then keg as normal.
|
|
Hop Up For Steves 40th
|
American IPA
|
26 Litres |
1.064 |
1.013 |
6.78 |
24.33 |
14.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:17 PM |
Notes: Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast.
Added Mangrove Jacks dry enzyme to lower final gravity
|
|
Port O Palmer
|
Brown Porter
|
210 Litres |
1.049 |
1.008 |
5.28 |
39.77 |
29.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:02 PM |
Notes: |
|
American IPA
|
American IPA
|
10.4 Litres |
1.053 |
1.015 |
5 |
73.66 |
9.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 5:44 AM |
Notes: Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cool wort in sink of cold/iced water until it is under 25 degrees then add to fermenter (which already has 13lts of boiled and cooled water in it) through a sterile sieve. Top up to 9L with cooled sterile water. Put lid on aerate the wort for 5 mins, pitch yeast add airlock. After 5 days increased temp to 21 degrees (only if the airlock has slowed down), then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos. |
|
Chinook IPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.009 |
5.72 |
52.82 |
8.43 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:01 AM |
Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe |
|
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.082 |
1.021 |
8.09 |
41.32 |
10.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:56 PM |
Notes: |
|
Oasis Of Boston NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.011 |
7.12 |
128.96 |
3.8 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:12 PM |
Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.
Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.
Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019 |
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