Knight's Raspberry Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.007 |
3.16 |
4.55 |
2.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:17 PM |
Notes:
Adjusted OG: 1.032 Adjusted FG: 1.007
Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months
From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going"
The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss
|
|
Horchata Cream Ale
|
Cream Ale
|
3 Gallons |
1.068 |
1.019 |
6.38 |
23.47 |
3.88 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:43 PM |
Notes: |
|
Sour Batch Kidz
|
Lambic
|
5.75 Gallons |
1.05 |
1.011 |
5.15 |
4.18 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:50 AM |
Notes: brewed 7.21.2019
|
|
Jamaican Wedding Ale I
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
16.32 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz. |
Creation
Date: 3/25/2012 3:13 PM |
Notes: |
|
Alfred's Irish Stout (Stout IV)
|
Dry Stout
|
24 Litres |
1.045 |
1.009 |
4.63 |
41.09 |
38.25 °L
|
1.2K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 8:02 PM |
Notes: Changed to reflect brew day. |
|
Maximus Grist
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.47 |
22.02 |
14.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 10/30/2014 2:14 AM |
Notes: “Maximus Grist”
Twelve Bells Brewing Société
Brewer: Jesse P. Sweetman
Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash
Yield - 5 gallons
|
|
Poolside Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.81 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 4:13 PM |
Notes: |
|
Hoppy Holly's IPA All Grain
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.72 |
84.39 |
9.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 3:03 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
36.33 |
10.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:33 AM |
Notes: |
|
RyePA V2
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
59.05 |
10.49 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 3:48 PM |
Notes: |
|
Brook's Farmhouse IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
47.74 |
7.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:14 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
8.86 |
3.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 2/20/2016 4:23 PM |
Notes: #115
Single infusion mash
Dry hop in primary
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
Hoppy Stout
|
American Stout
|
5 Gallons |
1.074 |
1.017 |
7.4 |
47.93 |
30.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:36 PM |
Notes: |
|
Effin S'More Ale
|
California Common Beer
|
5 Gallons |
1.055 |
1.009 |
5.96 |
30.86 |
10.48 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:54 PM |
Notes: Divided Wort into two 2.5 gal carboys.
Deep Amber-brown color, much more bitterness than the IBUs suggest. Need to reduce the 60min hop addition.
Minimal hop aroma, needs dry hopping.
Still a very tasty, bitter ale. |
|
Azzaca Single Hop Trillium Style
|
American IPA
|
5.5 Gallons |
15.006 |
2.971 |
6.72 |
46.04 |
5.82 °L
|
1.2K |
0 |
|
Author:
|
|
thebeerstorenashua
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:38 PM |
Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over. |
|
Wintana's Winter Wonder Beer.
|
Holiday/Winter Special Spiced Beer
|
4.99 Gallons |
1.082 |
1.021 |
8.1 |
57.2 |
28 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
Notes: |
|
Pamplemousse Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.012 |
5.62 |
32.04 |
0 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 11:54 PM |
Notes: |
|
Fuller's London Bitter
|
British Strong Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
18.25 |
5.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:40 AM |
Notes: |
|
Blood Nuggets
|
Double IPA
|
5.5 Gallons |
1.091 |
1.017 |
9.7 |
55.53 |
10.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:54 PM |
Notes: |
|
Carney's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
21.17 |
9.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 AM |
Notes: |
|
|
|