Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poussiere Rose	No Profile Selected	50 Litres	1.008	1.002	0.77	0	1.05 °L	69	0
Author: Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: N/A Creation Date: 10/23/2024 3:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	0	10.82 °L	68	0
Author: patand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:43 PM Notes:
West Coast Pale Ale Portland Style V.1 (Partial-Mash)	American Pale Ale	10 Gallons	1.046	1.012	4.49	87.34	5.53 °L	68	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:46 PM Notes:
Long Time	American IPA	5.5 Gallons	1.032	1.006	3.35	4.72	15.83 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:05 PM Notes:
Whiskey Barrel Stout	American Stout	5.5 Gallons	1.058	1.02	4.96	91.65	25.11 °L	66	0
Author: Delta5Actual Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2024 3:47 AM Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks.
IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	0	9.76 °L	66	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 11:41 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.043	1.011	4.28	33.82	9.59 °L	66	0
Author: Hairy Mackerel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 7:54 PM Notes:
Christmas Marzen	International Pale Lager	18 Litres	1.045	1.011	4.35	12.47	8.69 °L	65	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:10 PM Notes:
Pop's Pilsner Hybrid	No Profile Selected	6.5 Gallons	1.044	1.008	4.7	33.37	9.12 °L	65	0
Author: BeerNube69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2025 3:01 AM Notes:
Eine Kleine Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.004	3.62	6.27	2.85 °L	64	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/10/2025 1:19 PM Notes:
BdK Gunnies 20L Allgrain	Dry Stout	20 Litres	1.046	1.014	4.18	32.01	37.08 °L	64	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/16/2025 11:24 AM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Quick Have A Homebrew	American Amber Ale	3 Gallons	1.046	1.011	4.59	35.59	12.51 °L	63	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 1/7/2025 12:15 AM Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.018	8.44	0	7.83 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:19 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.013	4.18	25.27	22.98 °L	62	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/2/2025 5:14 PM Notes:
Cream Ale - 4 Gallon - Extract	Cream Ale	4 Gallons	1.049	1.012	4.84	15.99	3.17 °L	62	0
Author: itsTimBro Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/26/2024 5:58 PM Notes:
K.C.'s Chambers	Kentucky Common	23 Litres	1.042	1.008	4.37	23.58	16.21 °L	62	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:44 AM Notes:
Florida Stout	Dry Stout	2 Gallons	1.054	1.011	5.68	30.78	38.23 °L	62	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.072	1.017	7.2	73.49	11.5 °L	61	0
Author: BoellnerBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:53 PM Notes:
Homegrown IPA	American IPA	5.25 Gallons	1.055	1.008	6.24	341.06	9.14 °L	60	0
Author: Phil McDonald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 3/29/2013 6:00 PM Notes:
NZ Belgian	Belgian Pale Ale	16 Litres	1.071	1.009	8.2	52.5	10.45 °L	59	0
Author: ease2underpants Boil Size: 23.29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:19 PM Notes:
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