Partial-mash Homebrew Beer Recipes

Page 424 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	600 Litres	1.048	1.012	4.72	0	8.07 °L	36	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:45 AM Notes:
West Coast Pale Ale Portland Style V.1 (Partial-Mash)	American Pale Ale	10 Gallons	1.046	1.012	4.49	87.34	5.53 °L	36	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:46 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	34	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Awesome Recipe	Oatmeal Stout	18 Litres	1.069	1.022	6.18	23.09	41.76 °L	34	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 9:34 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.141	1.035	13.91	0	39.76 °L	34	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:19 PM Notes:
Extract Pale Ale	American Pale Ale	4 Litres	1.061	1.015	6.04	38.14	5.01 °L	33	0
Author: Antonis Patedakis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:07 PM Notes:
Florida Stout	Dry Stout	2 Gallons	1.054	1.011	5.68	30.78	38.23 °L	31	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Christmas Marzen	International Pale Lager	18 Litres	1.045	1.011	4.35	12.47	8.69 °L	30	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:10 PM Notes:
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	29	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
New NEIPA	No Profile Selected	40 Litres	1.06	1.012	6.27	36.02	5.97 °L	29	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/28/2024 9:39 AM Notes:
Emergency Reserve Stout	American Stout	5.25 Gallons	14.816	4.36	5.67	63.87	36.9 °L	28	0
Author: MikeBPD221 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 11:40 PM Notes:
Hard To Imagine How Really	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	72.41	5.64 °L	27	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:03 PM Notes:
Holiday 2024	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.011	8.14	34.99	18.15 °L	26	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:07 PM Notes:
DME/Mini Mash	No Profile Selected	6 Gallons	1.054	1.011	5.55	15.9	17.43 °L	26	0
Author: Vodka Drunkenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 12/17/2024 8:20 AM Notes:
BB Hazelnut Coffee Stout 12/14/24	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.11	34.8	29.62 °L	17	0
Author: TWS Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 12/14/2024 5:07 AM Notes: 8 oz coffee steeped in 2 qts water overnight and added after fermentation is complete.
Shaun's Stout	No Profile Selected	23 Litres	1.067	1.013	7.07	0	37.84 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:20 AM Notes:
Munich - Wheat Beer	No Profile Selected	5 Gallons	1.063	1.012	6.61	53.49	7.26 °L	14	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:42 PM Notes:
Tank 1587	Saison	5.5 Gallons	1.056	1.004	6.79	22.98	3.12 °L	14	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/20/2024 10:02 PM Notes: AHA Gold 2024 - Saison 3-stage step mash. Boil for 70 minutes. Ferment at 75 for 14 days.
SMASH Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.013	4.49	27.9	3.62 °L	13	1
Author: NickeL74 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2024 4:04 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.054	1.01	5.81	16.4	17.43 °L	9	0
Author: Vodka Drunkenski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2024 7:53 AM Notes:
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