Partial-mash Homebrew Beer Recipes

Page 350 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.1 Gallons	1.089	1.034	7.15	0	7.48 °L	224	0
Author: slofella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:11 AM Notes:
Whiskey	No Profile Selected	29.5 Litres	1.076	1.012	8.3	0	10.79 °L	224	0
Author: NicoJ Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:10 AM Notes:
Braggot	No Profile Selected	5.25 Gallons	1.069	1.013	7.32	43.61	10.72 °L	224	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:02 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.064	1.011	6.97	22.79	10.3 °L	224	0
Author: Russ Desmarais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:19 PM Notes:
Doppleback	No Profile Selected	5.5 Gallons	1.008	1.002	0.74	0	2.09 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 12:13 AM Notes:
Strata Dust	No Profile Selected	5 Gallons	1.058	1.012	6.13	0	4.79 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:48 PM Notes:
Chocolate Stout	Imperial Stout	10 Gallons	1.144	1.034	14.47	11.59	50 °L	223	0
Author: TheBoreDumb Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 3/18/2020 2:59 AM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	223	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Firestorm IPA	American IPA	3 Gallons	1.074	1.022	6.81	111.93	10.33 °L	223	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:34 PM Notes:
Awesome Recipe	American Porter	23 Litres	1.05	1.009	5.34	23.3	41.72 °L	223	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:17 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.043	1.007	4.74	38.27	16.87 °L	223	1
Author: Nathan Kemp Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/10/2020 9:19 PM Notes:
Psycho	Imperial Stout	30 Litres	1.107	1.018	11.73	33.21	50 °L	223	0
Author: GWSS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:24 AM Notes:
Easy Neipa	Specialty IPA: New England IPA	22 Litres	1.048	1.011	4.76	0	3.57 °L	223	0
Author: Karol Wierzbicki Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 6/30/2020 12:01 AM Notes:
Miodowe	Clone Beer	24 Litres	1.055	1.008	6.19	23.16	6.68 °L	223	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:53 AM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	223	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.096	1.014	10.78	28.74	12.89 °L	223	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 2/25/2020 9:34 PM Notes:
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	223	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
Squirrely Brown Eye	American Brown Ale	5.5 Gallons	1.068	1.015	6.94	28.31	32.13 °L	223	0
Author: rlsmith0130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:35 PM Notes:
Summer Saison	Saison	19 Litres	1.056	1.013	5.65	21.37	4.49 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:40 AM Notes:
Doomsday Simulation - Double IPA	Double IPA	5.45 Gallons	1.081	1.019	8.06	91.98	9.16 °L	223	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.5 oz Creation Date: 12/31/2017 2:19 AM Notes: Brewed on 12/29/17 Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast. Sg = 1081 Rg = 1020 on 1/13/18 Bg = 1019 on 1/28/18 Notes: Nice creamy head. Hop wallop. Little hop aroma.
« First ‹ Previous 346 347 348 349 350 351 352 353 354 Next › Last »							Page 350 of 425 20 Recipes of 8,491