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Brown IPA

Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.431 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

38.3

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	76.9%
30 oz	Molasses30 oz Molasses	36	80	14.4%
0.13 lb	Cane Sugar0.125 lb Cane Sugar	46	0	1%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Boil	45 min	24.29	26.9%
56 g	Yakima Chief Hops - Cascade56 g Cascade Hops	Pellet	6.3	Boil	5 min	10.55	53.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Leaf/Whole	6.3	Mash	0 min	3.43	19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Yakima Chief Hops - Cascade (Pellet) 84 g Cascade (Pellet) Hops	34.84	80.7%
20 g	Yakima Chief Hops - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.43	19.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brown IPA

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