Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Bastard	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	2.83 °L	226	0
Author: Jack Knife Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:58 AM Notes:
Dazy	No Profile Selected	2 Gallons	1.08	1.019	7.95	38.62	10.63 °L	226	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 3:00 PM Notes:
Braggot Test	No Profile Selected	2 Gallons	1.073	1.02	6.96	122.15	6.21 °L	226	0
Author: Gavin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:32 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.012	1.003	1.18	0	1.61 °L	226	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:08 PM Notes:
Shans IPA Brewhouse	No Profile Selected	23 Litres	1.067	1.019	6.3	31.11	9.99 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2020 5:45 PM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	225	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
IPA 69	American IPA	4.75 Gallons	1.058	1.009	6.49	71.06	4.64 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:21 PM Notes:
Ipa	American IPA	6 Gallons	1.066	1.015	6.66	53.52	9.18 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:32 PM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.045	1.013	4.24	20.39	5.37 °L	225	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:29 PM Notes:
Juicy Pale	Blonde Ale	20 Litres	1.05	1.013	4.89	54.54	3.63 °L	225	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:14 PM Notes:
SlaMag Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.71	43.91	6.1 °L	225	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:59 PM Notes:
OtheHalf All Together	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.73	34.43	3.37 °L	225	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:37 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.015	5.62	26.96	18.26 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:11 PM Notes:
Chach Haze	Specialty IPA: New England IPA	5 Gallons	1.094	1.032	8.07	16.84	9.12 °L	225	0
Author: Houston F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 51.46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/17/2019 9:07 PM Notes:
Belgian Dubbel	Belgian Dubbel	14 Litres	1.059	1.01	6.44	17.19	13.62 °L	225	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:50 AM Notes:
Hinau Brown	British Brown Ale	21 Litres	1.054	1.012	5.5	28.59	35.85 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:15 AM Notes:
Alien Prairie Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.015	5.1	35.35	14.42 °L	225	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar (in keg) Priming Amount: 3.75 Creation Date: 2/10/2019 8:08 AM Notes: Brewed on 2/10/19 Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool. Fermented in Catalyst Sg = 1054 Rg = 1015 on 2/23/19 Fg = 1015 on 3/3/19 Keg conditioned for 2 weeks at 68 F Cold conditioned for 1 week under pressure (12 psi)
Pliny Extract	American IPA	5.5 Gallons	1.048	1.011	4.77	0	6.11 °L	225	0
Author: AHLART Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 4:24 PM Notes:
Random IPA 4	American IPA	5.5 Gallons	1.05	1.009	5.3	165.32	8.53 °L	225	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:47 PM Notes:
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