Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
15 min |
Target Water Profile
Balanced Profile
"Whiskey" No Profile Selected beer recipe by Self. Partial Mash, ABV 8.3%, IBU 0, SRM 10.79, Fermentables: (Peated Malt, Pale Ale, Corn Sugar - Dextrose, CaraMunich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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