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526

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

35.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	Belgian - Pale Ale0.68 kg Pale Ale	38	3.4	16.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	23.9%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	35.9%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	23.9%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	10.9	Boil	15 min	35.06	45.5%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	10.9	Dry Hop	4 days		54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	35.06	45.5%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops		54.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	68 °C	68 °C	40 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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