Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.65 |
50% |
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
15 min |
3.65 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Steeping |
74 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Porter beer recipe by PeterChr. Partial Mash, ABV 5.34%, IBU 23.3, SRM 41.72, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate Malt, Black Barley, Dry Malt Extract - Munich, Dry Malt Extract - Dark) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 08:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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