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Doomsday Simulation - Double IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.45 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mblairbeer
Calories: 269 calories (Per 16.9oz)
Carbs: 26.7 g (Per 16.9oz)

Created: Sunday December 31st 2017

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

92.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	66.7%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	16.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Boil	60 min	69.09	62.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	30 min	10.62	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Aroma	15 min	5.19	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Whirlpool	0 min	7.08	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	79.71	75%
1 oz	Azacca (Pellet)	12.27	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Partial Mash Grains	Sparge	--	160 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 4.5 oz

Notes

Brewed on 12/29/17
Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast.
Sg = 1081
Rg = 1020 on 1/13/18
Bg = 1019 on 1/28/18

Notes: Nice creamy head. Hop wallop. Little hop aroma.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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