Summer Saison Beer Recipe | Partial Mash Saison by Brewer #214580 | Brewer's Friend
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Summer Saison

172 calories 17.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seoulhomebrew
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.056
1.013
5.7%
21.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 71.4%
500 g American - White Wheat500 g White Wheat 40 2.8 11.9%
500 g New Zealand - Munich Malt500 g Munich Malt 36.8 7.87 11.9%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma at 100 °C 60 min 11.96 50%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Aroma at 100 °C 20 min 9.41 50%
56 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe by Seoulhomebrew. Partial Mash, ABV 5.65%, IBU 21.37, SRM 4.49, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Munich Malt, Cane Sugar) Hops: (Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 05:58 UTC
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