Partial-mash Homebrew Beer Recipes

Page 347 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loving Cup	Sweet Stout	5 Gallons	1.079	1.024	7.23	13.68	38.69 °L	225	0
Author: codeMonkey78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:40 PM Notes: 2l Starter: 7.2oz light/extra light DME. Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr. Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil. Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg. Priming: 3.3 oz corn sugar.
Awesome Recipe	No Profile Selected	24 Litres	1.052	1.012	5.16	23.2	4.14 °L	225	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:07 AM Notes:
Cerveza De Malto Seca	Dry Stout	5.5 Gallons	1.047	1.012	4.61	38.9	50 °L	225	0
Author: Murph725 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:55 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.061	1.014	6.07	0	5.29 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:41 PM Notes:
Witt Beer Apricot	No Profile Selected	6 Gallons	1.067	1.017	6.5	15.26	9.98 °L	225	0
Author: P.B. Boil Size: 2.67 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:50 AM Notes: want it to mix well. Might add hops after ferment, to not kill bacteria
Coconut Porter	No Profile Selected	6 Gallons	1.062	1.012	6.56	46.41	36.96 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:34 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.57	0	3.82 °L	225	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:28 AM Notes:
Milk Stout	Sweet Stout	22 Litres	1.073	1.021	6.88	37.63	38.56 °L	225	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 9/15/2020 3:33 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.091	1.026	8.54	22.45	35.58 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:08 AM Notes:
Chocolate Milk Stout	Sweet Stout	25 Litres	1.081	1.027	7.03	9.94	50 °L	225	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 8:42 AM Notes:
Assuhh Galaxy	No Profile Selected	5 Gallons	1.053	1.01	5.59	65.14	8.74 °L	225	0
Author: Lagerboi69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:10 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.047	1.012	4.6	18.11	5.55 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:07 PM Notes:
Average Blonde Beer	American Light Lager	5 Gallons	1.048	1.012	4.71	38.78	3.38 °L	225	0
Author: Bubbles2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:27 AM Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out. Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade. At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast. Yeast is Dry SAF 05 hydrated at 20 min before Pitch "Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops
Mayhem IPA	American IPA	21 Litres	1.049	1.009	5.28	43.38	9.33 °L	224	0
Author: May hem Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:30 PM Notes:
El Dorado Smash	Specialty IPA: White IPA	8 Litres	1.058	1.014	5.76	55.1	7.45 °L	224	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:45 AM Notes:
IPA	American IPA	5 Gallons	1.046	1.011	4.58	55.69	9.31 °L	224	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.022	5.61	0	4.18 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:30 PM Notes:
Springtime In Amarillo	Saison	5 Gallons	1.066	1.013	6.93	38.08	4.74 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	48.36	4.71 °L	224	0
Author: dora26 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:05 AM Notes:
Börnmo IPA	American IPA	13 Litres	1.057	1.01	6.13	63	8.22 °L	224	0
Author: DarkmodeBrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 5:05 PM Notes:
« First ‹ Previous 343 344 345 346 347 348 349 350 351 Next › Last »							Page 347 of 425 20 Recipes of 8,491