Chocolate Stout Beer Recipe | Partial Mash Imperial Stout by TheBoreDumb | Brewer's Friend
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Chocolate Stout

485 calories 47.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.320 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 485 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Wednesday March 18th 2020
1.144
1.034
14.5%
11.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 36.6%
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 36.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
2 lb American - Chocolate2 lb Chocolate 29 350 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 5.37 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 10 min 0.61 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 30 min 5.62 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 150 °F 120 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Irish Moss Fining Whirlpool 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" Imperial Stout beer recipe by me. Partial Mash, ABV 14.47%, IBU 11.59, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 03:29 UTC
NEW Water Requirements:
Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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