Braggot Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Braggot

227 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 12th 2019
1.069
1.013
7.3%
43.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 65.4%
8 oz German - CaraHell8 oz CaraHell 34 11 3.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 11.5%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 19.2%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 43.61 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 148 °F 118 °F 90 min
Temperature 168 °F 168 °F 10 min
2.67 gal Sparge 168 °F 168 °F 15 min
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot" No Profile Selected beer recipe by rmetcalf. Partial Mash, ABV 7.32%, IBU 43.61, SRM 10.72, Fermentables: (Pilsner, CaraHell, CaraMunich II, Honey) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 12:18 UTC
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