Partial-mash Homebrew Beer Recipes

Page 348 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty Double NEIPA	Imperial IPA	5.5 Gallons	1.091	1.026	8.54	3.3	8.16 °L	310	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:22 PM Notes:
Receta 1 Marcelo Extracto	British Golden Ale	90 Litres	1.039	1.005	4.47	29.09	4.42 °L	310	0
Author: Betovar Boil Size: 93.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:39 AM Notes:
G-free IPA	No Profile Selected	930 Gallons	1.056	1.014	5.49	0	2.73 °L	310	0
Author: Boil Size: 940 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 6:51 PM Notes:
November Minerve Bitter	Best Bitter	20 Litres	1.052	1.01	5.55	44.86	7.25 °L	310	0
Author: Serjj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 11/14/2021 4:13 PM Notes: British Bitter malt with american hop style. Strong priming and density respect original Bitter.
California Common	American Pale Ale	3.5 Gallons	1.049	1.015	4.39	36.85	8.67 °L	310	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:00 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
I Like Vanilla---Porter	American Porter	5 Gallons	1.06	1.015	5.88	25.64	35.26 °L	310	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:50 PM Notes: SF Cold Press Coffee in Can Vanilla beans -crushed and diced in 4oz vodka-2 days 2nd Gen Safale 04 --12oz of slurry Started brew 7/5/2020
WIPA 2	Specialty IPA: White IPA	8 Litres	1.058	1.015	5.74	74.85	4.11 °L	310	0
Author: BTBenham Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:08 PM Notes:
Black Ira	American IPA	10 Litres	1.012	1.002	1.24	175.14	50 °L	310	0
Author: Rady85 Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 10:52 PM Notes:
Cossack Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.02	9.8	52.56	40.45 °L	310	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:22 PM Notes:
You've Got Red On You	Irish Red Ale	2 Gallons	1.056	1.016	5.35	28.53	17.37 °L	310	0
Author: cnubez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:44 PM Notes:
Awesome Recipe	Belgian Tripel	12 Litres	1.075	1.011	8.43	1.3	8.06 °L	310	0
Author: Einerlaag Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.225 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:58 PM Notes:
Citra Mix IPA	American IPA	20 Litres	1.052	1.01	5.48	33.68	4.91 °L	310	1
Author: Charlj Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:03 AM Notes:
Awesome Recipe	American Light Lager	300 Gallons	1.023	1.006	2.23	0	1.91 °L	310	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:47 PM Notes:
Allarps Humle	American Pale Ale	21 Litres	1.057	1.014	5.6	36.78	5.75 °L	310	0
Author: Allarp Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:36 PM Notes:
IPA	American Light Lager	23 Litres	1.065	1.008	7.44	12.64	4.36 °L	310	0
Author: HannesRoos Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.297 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:10 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.106	1.026	10.42	0	12.33 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:58 PM Notes:
J Tallgrass Wheat	American Wheat Beer	6 Gallons	1.052	1.007	5.89	26.26	4.85 °L	310	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:10 AM Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.
Newfield IPA	American IPA	21 Litres	1.061	1.013	6.23	44.95	4.82 °L	310	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:14 PM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	310	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
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