Awesome Recipe
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No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.94 |
16.36 |
2.83 °L
|
262 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 AM |
Notes: |
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ReBeer
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American Pale Ale
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25 Litres |
1.041 |
1.006 |
4.54 |
33.41 |
8.51 °L
|
262 |
0 |
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Author:
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paul.eriksson@gmail.com
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:46 PM |
Notes: Kok ca |
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Exp 1
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Baltic Porter
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2.5 Gallons |
1.087 |
1.023 |
8.44 |
0 |
50 °L
|
262 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 9/13/2021 3:27 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Gallons |
1.122 |
1.025 |
12.72 |
0 |
4.92 °L
|
262 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:24 AM |
Notes: |
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Jeepers Modified
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No Profile Selected |
3 Gallons |
1.061 |
1.016 |
5.91 |
7.93 |
4.17 °L
|
262 |
0 |
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Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/7/2020 2:58 PM |
Notes: |
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Fall Amber Rye
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American Wheat or Rye Beer
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1.25 Gallons |
1.052 |
1.016 |
4.67 |
10.56 |
14.47 °L
|
262 |
1 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/3/2020 3:05 PM |
Notes: |
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Karma Citra
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No Profile Selected |
4 Litres |
1.05 |
1.01 |
5.2 |
54.82 |
6.8 °L
|
262 |
0 |
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Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:28 PM |
Notes: 1 Orange peel
Half a Lemon peel
70g sugar with 70g water
https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session |
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The Longest I Pee A
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American IPA
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1 Gallons |
1.053 |
1.013 |
5.19 |
52.17 |
8.87 °L
|
261 |
0 |
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Boil
Size: 2.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:05 PM |
Notes: |
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Rostad Homebrew/Orange
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Clone Beer
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5.75 Gallons |
1.055 |
1.007 |
6.37 |
22.08 |
8.16 °L
|
261 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:44 AM |
Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor. |
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Light IPA 2022
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Specialty IPA: New England IPA
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4.8 Gallons |
1.067 |
1.021 |
6.08 |
47.72 |
6.5 °L
|
261 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:51 PM |
Notes: |
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Kviek IPA
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Specialty IPA: New England IPA
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24 Litres |
1.06 |
1.014 |
6.06 |
22.59 |
3.72 °L
|
261 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:20 PM |
Notes: |
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Awesome Recipe
|
Clone Beer
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5 Gallons |
1.12 |
1.036 |
11.04 |
79.17 |
50 °L
|
261 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:41 PM |
Notes: |
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Red DIPA
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Specialty IPA: Red IPA
|
20.8 Litres |
1.063 |
1.011 |
6.84 |
64.97 |
7.21 °L
|
261 |
1 |
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Author:
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:59 AM |
Notes: |
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Awesome Recipe
|
Specialty IPA: Rye IPA
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1 Gallons |
1.067 |
1.018 |
6.4 |
75.02 |
33.13 °L
|
261 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/17/2020 4:24 AM |
Notes: |
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Black Ipa
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American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
47.35 |
50 °L
|
261 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
Notes: |
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Sabbatic-Ale
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American Strong Ale
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7 Gallons |
1.058 |
1.01 |
6.3 |
144.86 |
7.2 °L
|
261 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2019 11:45 PM |
Notes: IBU looks high but is not overly bitter |
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688 10 Gallons IPA Columbus/TNS IPA
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American IPA
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47 Litres |
1.054 |
1.009 |
5.86 |
50.62 |
4.7 °L
|
261 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:16 AM |
Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests. |
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Citra IPA
|
American IPA
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21 Litres |
1.058 |
1.014 |
5.8 |
103.49 |
8.54 °L
|
261 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:44 AM |
Notes: |
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Neipa
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Specialty IPA: New England IPA
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5.25 Gallons |
1.057 |
1.011 |
6.04 |
91.65 |
4.36 °L
|
261 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:15 PM |
Notes: |
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Test #1
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Winter Seasonal Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
96.58 |
11.65 °L
|
261 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:15 PM |
Notes: |
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