Partial-mash Homebrew Beer Recipes

Page 348 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	Old Ale	5.5 Gallons	1.071	1.013	7.61	17.65	17.99 °L	328	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/19/2020 7:22 PM Notes:
Winnie The Pooh	Belgian Tripel	20 Litres	1.078	1.021	7.48	25.05	6 °L	328	0
Author: Boil Size: 21.29 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:16 PM Notes:
Light Whiskey	Weissbier	5 Gallons	1.093	1.008	11.14	0	2.86 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:04 AM Notes:
Bonus Vampirus	Brown Porter	5.5 Gallons	1.069	1.013	7.29	20.62	33.96 °L	328	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/18/2021 2:37 PM Notes:
Gaida	International Pale Lager	24 Litres	1.05	1.012	4.88	51.78	7.78 °L	328	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:38 PM Notes:
Sharpen The Axe	American Amber Ale	5 Gallons	1.067	1.014	6.95	45.45	21.56 °L	328	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/3/2020 4:58 AM Notes: Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil.
Blabber Mouth	American Light Lager	5.5 Gallons	1.06	1.008	6.75	2.34	3.18 °L	328	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Prmining Sugar Priming Amount: .75 cup Creation Date: 10/4/2020 7:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	328	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.063	1.014	6.5	0	50 °L	328	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:43 AM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	328	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	328	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	327	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
NoahPA	American IPA	5.5 Gallons	1.061	1.015	5.97	0	5.16 °L	327	0
Author: Javarich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:52 PM Notes:
False Ravine DIPA	American IPA	5 Gallons	1.092	1.023	9.04	59.58	8.01 °L	327	2
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:15 AM Notes:
Hotel Weiser	American Light Lager	5 Gallons	1.058	1.01	6.29	8.23	2.83 °L	327	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:07 PM Notes: Ferment cool
Golden Showers	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.28	32	5.14 °L	327	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:59 AM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	327	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
Double Vision	Double IPA	9 Gallons	1.073	1.015	7.64	79.08	10.37 °L	327	1
Author: Caoimhin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:44 PM Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil when at boil add liquor from grain extract and 9 pounds of lme at 30 minutes remainder of lme
Walter Brown Ale	British Brown Ale	20.8 Litres	1.052	1.012	5.36	28.47	15.72 °L	327	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:33 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.113	1.026	11.45	60.85	6.38 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:51 PM Notes:
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