Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	594	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
New England Style Pale Ale	American Pale Ale	5 Gallons	1.071	1.018	7.02	51.36	4.67 °L	594	0
Author: Chris Holland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:34 PM Notes:
Key Lime Sour	No Profile Selected	5 Gallons	1.057	1.013	5.75	33.73	4.68 °L	593	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:23 AM Notes: Add key lime juice and green algae
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.014	5.19	23.85	14.23 °L	593	0
Author: NelsonB Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/20/2015 10:15 PM Notes:
Maibock	Helles Bock	4.5 Gallons	1.071	1.017	7.1	32.54	6.71 °L	593	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/17/2023 8:48 PM Notes: Yeast starter (2 days prior to brew day) *** DOUBLE THIS**** add 4 oz Pilsen DME to 2 quarts spring water with 1/2 tsp yeast nutrient and boil for 15 mins. Chill to 70 and pitch yeast, aerate using stir plate (one packet will be in mason jar, manually aerate periodically) Mash Using LME to DME conversion for extract amounts, since recipe called for 3.3 lbs Pilsen LME and 2.5 lbs Munich LME (and I want to add ~half at early and late times in the boil) https://www.brewersfriend.com/lme-dme-conversion-calculator/ 3.3 lbs LME = 2.7 lbs DME 2.5 lbs LME = 2 lbs DME (Keystone does not have Munich DME, so weigh out the LME) Steep grains (4 lbs total) in 3.5 gallons distilled water with minerals as noted in Water Chemistry section for 60mins at target temp; raise to mashout temp, and sparge as noted. Add boiling top-off water and bring to boil, adding hops/extras per schedule. 1/2 the DME and LME at 15 mins into boil; remaining 1/2 at 15 mins left in boil Chill to 52F. Pitch yeast*, aerate, and place in temp-controlled mini-frig to ferment *** Save 2 quarts wort to sanitized growler (that can have a cork/airlock added), save 1 tsp yeast slurry to separate sanitized container. Refrig both. When main fermentation has substantially slowed, take saved wort and pitch yeast to it, allowing to ferment vigorously. Then, add back to main fermentation and allow it to complete at 52F. Perform a diacetyl rest (raise temp to 62F) for 2 days. Then lager (35F) for 7-8 weeks. Xfer to sanitized keg, carbonate, and bottle.
Pawlie Ate Her Wheaties Ale	No Profile Selected	2 Gallons	1.056	1.012	5.78	14.77	7.78 °L	593	1
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:29 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.065	1.011	7.18	94.42	5.73 °L	593	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:10 AM Notes:
Liam	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.48	54.63	40 °L	593	0
Author: JGP Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/21/2019 1:28 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	593	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Belgian Elf	Belgian Dubbel	13 Litres	1.067	1.016	6.76	20.98	15.44 °L	593	0
Author: Antibi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	593	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Transatlantic Steamer DDH	International Amber Lager	25 Litres	1.042	1.008	4.57	24.77	8.54 °L	593	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:43 AM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	593	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
New Belguim Fat Tire Clone	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	15.33	9.52 °L	593	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:09 PM Notes:
HolidALE	American Stout	5.5 Gallons	1.058	1.009	6.33	22.46	43.27 °L	593	0
Author: WizardWize Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:15 PM Notes:
BeardMonkey 5	American Pale Ale	20 Litres	1.04	1.008	4.19	87.49	5.55 °L	593	0
Author: Makka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:07 AM Notes:
Awesome Recipe	Baltic Porter	5 Gallons	1.066	1.012	7.09	33.23	27.25 °L	593	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:24 PM Notes:
Chinook IPA 02/18	American Pale Ale	5.5 Gallons	1.007	1.002	0.66	74.14	1.76 °L	592	0
Author: albeaudoin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:43 PM Notes: Boil 01/23/21018
Fruit Bazooka	American IPA	5.5 Gallons	1.065	1.013	6.88	43.38	4.49 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:52 AM Notes:
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	592	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
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