Nelson Clone #1
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.62 |
79.69 |
12.37 °L
|
522 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:22 PM |
Notes: |
|
Apricot Mead
|
No Profile Selected |
5.5 Gallons |
1.118 |
1.029 |
11.58 |
0 |
16.88 °L
|
522 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:45 AM |
Notes: |
|
Oak Butt Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
20.56 |
17.01 °L
|
522 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:57 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
12.5 Litres |
1.058 |
1.013 |
5.86 |
28.53 |
4.99 °L
|
522 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:47 AM |
Notes: |
|
Dogfish Head 60 Clone
|
English IPA
|
10 Gallons |
1.069 |
1.017 |
6.78 |
15.13 |
9.82 °L
|
521 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:53 PM |
Notes: |
|
Porter Wagoner
|
American Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.37 |
0 |
29.46 °L
|
521 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:28 PM |
Notes: |
|
Brown Ale 3 Gallon
|
American Brown Ale
|
11.3 Litres |
1.06 |
1.014 |
5.96 |
29.36 |
27.8 °L
|
521 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/9/2022 12:52 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
27.36 |
41.67 °L
|
521 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:12 PM |
Notes: |
|
U Brew / Partial RIPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.48 |
70 |
14.49 °L
|
521 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:01 AM |
Notes: |
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.024 |
1.004 |
2.62 |
19.75 |
3.32 °L
|
521 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:22 AM |
Notes: |
|
Chocolate Raspberry Stout
|
Sweet Stout
|
50 Litres |
1.056 |
1.014 |
5.53 |
14.5 |
50 °L
|
520 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:21 PM |
Notes: |
|
California Common Cream
|
Cream Ale
|
5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
|
520 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
Notes: |
|
Dave Line Old Peculier-modified
|
Old Ale
|
11 Litres |
1.06 |
1.013 |
6.32 |
45.04 |
43.99 °L
|
520 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Molasses |
Priming Amount: 5 g |
Creation
Date: 11/25/2020 11:53 AM |
Notes: Trying out a protein rest to deal with the wheat.
Trying a higher conversion temp and a mash out for better body and a sweeter finish.
Still gotta work out what to grains to replace the LME.
Comments invited. |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
5.14 °L
|
520 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:47 PM |
Notes: |
|
The Best Part Of Waking Up-Coffee Cream Ale
|
Cream Ale
|
2 Gallons |
1.057 |
1.013 |
5.7 |
24.26 |
4.27 °L
|
520 |
1 |
|
|
Boil
Size: 2.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:33 PM |
Notes: |
|
Bluemoon Inspired Belgian Witbier Braggot
|
Braggot
|
3.1 Gallons |
1.062 |
1.015 |
6.17 |
13.89 |
6.1 °L
|
520 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 12/8/2021 9:18 PM |
Notes: |
|
2 Hearted
|
American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
519 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
Notes: |
|
Covid-19 Quarantine Beer #3
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
58.29 |
9.29 °L
|
519 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
Notes: |
|
Papa Bear Smoked Honey
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
24.96 |
6.1 °L
|
519 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:08 PM |
Notes: |
|
Powderhorn Pale
|
Strong Bitter
|
1 Gallons |
1.066 |
1.017 |
6.36 |
36.55 |
13.01 °L
|
519 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 8:39 PM |
Notes: Going for an ESB style with some Rye character. First time playing with Rye... |
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