Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	596	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Josh's Curiously Strong Hefe	Weissbier	5 Gallons	1.063	1.015	6.37	18.44	4.24 °L	596	0
Author: iulius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/27/2022 11:01 PM Notes:
Liam	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.48	54.63	40 °L	596	0
Author: JGP Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/21/2019 1:28 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	55.79	7.47 °L	596	0
Author: Dan G Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:14 PM Notes:
Tilt My Kilt	Strong Scotch Ale	5 Gallons	1.102	1.035	8.79	29.19	26.05 °L	596	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:16 AM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	596	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	596	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
Maris' Grounded Pale	American Pale Ale	5 Gallons	1.081	1.015	8.59	26.63	7.63 °L	596	0
Author: NoTacoForYou Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:12 PM Notes:
Citrusy Lucy	American IPA	10 Litres	1.073	1.014	7.77	79.58	10.98 °L	596	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:46 PM Notes:
Black Bella 2017	Foreign Extra Stout	20 Litres	1.058	1.013	5.91	35.83	36.08 °L	596	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 80 Creation Date: 11/12/2016 3:04 PM Notes:
Fiskbier Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.47	48.71	39.45 °L	595	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:08 PM Notes:
Amber-osia Ale	American Amber Ale	19.5 Litres	1.044	1.009	4.61	20.85	19.74 °L	595	0
Author: VacuumPenguin Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:11 PM Notes:
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	595	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Belgian Elf	Belgian Dubbel	13 Litres	1.067	1.016	6.76	20.98	15.44 °L	595	0
Author: Antibi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	595	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
New World IPA	American IPA	5.5 Gallons	1.061	1.01	6.76	58.91	4.62 °L	595	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:51 PM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	594	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Malcom X	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.014	6.21	56.5	27.6 °L	594	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 AM Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off
Holiday Belgian Ale	Belgian Blond Ale	5 Gallons	1.068	1.02	6.31	12.38	7.04 °L	594	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:20 PM Notes: The second version of this brew. First brewed Sept. 2021 Added 1/2 gal to final wort to bring it up to 5 gal. OG 1.061 Bottled on 11/14 with 4 oz Dextrose. 21-16oz 4-12oz 3-22 oz 1-64oz kegrowler Will Bulk ferment in mid 60º Plan to give out as Holiday gifts and consume at Holiday parties.
Hazy Ipa	Specialty IPA: New England IPA	21 Litres	1.057	1.012	5.93	34.94	5.82 °L	594	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:18 PM Notes:
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