|
New World IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.76 |
58.91 |
4.62 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:51 PM |
| Notes: |
|
|
Black Bella 2017
|
Foreign Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.91 |
35.83 |
36.08 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 80 |
Creation
Date: 11/12/2016 3:04 PM |
| Notes: |
|
|
Malted Cider
|
Other Specialty Cider or Perry
|
3 Gallons |
1.05 |
1.011 |
5.09 |
0 |
5.67 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 |
Creation
Date: 10/19/2022 1:58 AM |
| Notes: |
|
|
Josh's Curiously Strong Hefe
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.37 |
18.44 |
4.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/27/2022 11:01 PM |
| Notes: |
|
|
TH1 - IPA
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.85 |
77.82 |
4.02 °L
|
594 |
1 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 8/15/2015 4:24 PM |
Notes: Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling. |
|
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.018 |
7.02 |
51.36 |
4.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:34 PM |
| Notes: |
|
|
Transatlantic Steamer DDH
|
International Amber Lager
|
25 Litres |
1.042 |
1.008 |
4.57 |
24.77 |
8.54 °L
|
594 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.18 |
94.42 |
5.73 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:10 AM |
| Notes: |
|
|
Liam
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
|
|
Key Lime Sour
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
33.73 |
4.68 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:23 AM |
| Notes: Add key lime juice and green algae |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
23.85 |
14.23 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:15 PM |
| Notes: |
|
|
Pawlie Ate Her Wheaties Ale
|
No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.78 |
14.77 |
7.78 °L
|
593 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:29 AM |
| Notes: |
|
|
California Common Cream
|
Cream Ale
|
5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Belgian Elf
|
Belgian Dubbel
|
13 Litres |
1.067 |
1.016 |
6.76 |
20.98 |
15.44 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
|
|
Fresh It Up!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.013 |
4.72 |
53 |
7.41 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:42 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
| Notes: |
|
|
HolidALE
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.33 |
22.46 |
43.27 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.066 |
1.012 |
7.09 |
33.23 |
27.25 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:24 PM |
| Notes: |
|
|
Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.88 |
43.38 |
4.49 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:52 AM |
| Notes: |
|
|
|
|