Partial-mash Homebrew Beer Recipes

Page 195 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Awesome	American Pale Ale	21 Litres	1.049	1.01	5.15	33.5	8.28 °L	611	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:01 AM Notes:
Malted Cider	Other Specialty Cider or Perry	3 Gallons	1.05	1.011	5.09	0	5.67 °L	610	0
Author: gpmusser@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 Creation Date: 10/19/2022 1:58 AM Notes:
Oberob	American Wheat Beer	5.25 Gallons	1.052	1.01	5.43	20.91	5.24 °L	610	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:24 AM Notes:
Brown Ale 3 Gallon	American Brown Ale	11.3 Litres	1.06	1.014	5.96	29.36	27.8 °L	610	0
Author: AlexInny88 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/9/2022 12:52 PM Notes:
Covid Second Wave Belgian Double	Belgian Dubbel	6 Gallons	1.087	1.014	9.55	16.88	17.47 °L	610	0
Author: lapotka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:59 AM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	610	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
By The Beach White IPA	Specialty IPA: White IPA	24 Litres	1.056	1.009	6.15	55.98	4.27 °L	610	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:18 PM Notes:
Orc's Blood Stout	Oatmeal Stout	5 Gallons	1.081	1.021	7.87	27.08	50 °L	610	1
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:47 PM Notes: Adding 14 oz and 7 oz of slivered almonds int he secondary after 10 days of primary fermentation for 1 week.
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	610	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Peach Wheat	American Wheat Beer	2.9 Gallons	1.045	1.011	4.44	15.52	3.48 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:45 PM Notes: Can use hefeweizen yeast as well. https://www.reddit.com/r/Homebrewing/comments/8ps8oh/what_is_your_signature_beer/e0dtszm/
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	610	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.3	15.52	3 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:36 AM Notes:
Gumball Dust	American Pale Ale	5 Gallons	1.075	1.022	6.93	64.3	9.41 °L	609	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:20 PM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	609	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Liam	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.48	54.63	40 °L	609	0
Author: JGP Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/21/2019 1:28 AM Notes:
Dales	American Pale Ale	5 Gallons	1.053	1.013	5.19	66.23	8.39 °L	609	2
Author: TNT99 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:41 PM Notes:
Happy Hefe	Weissbier	5.5 Gallons	1.049	1.011	5.05	14.95	7.19 °L	609	0
Author: wilbur247 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:56 AM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	609	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	609	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
Kyle's Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	14.25	4.22 °L	608	0
Author: ScottyJM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:30 PM Notes:
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