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30B SMH Pumpkin (Coffee) Stout
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Autumn Seasonal Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.06 |
28.65 |
39.6 °L
|
598 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:41 PM |
Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159):
1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized.
2. Let cool completely, scoop out flesh, place in freezer bags.
3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day.
- Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for!
- All grain: use lots of rice hulls in mashtun
COFFEE Cold Brew made 2 days before bottling:
1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours.
2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans.
3) Add strained cold brew liquid to one 5-gallon batch at |
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"Koela" Isabella's Hop Harvest Day Beer
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Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
598 |
0 |
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|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
| Notes: |
|
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Bubby's Bitter Red
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.99 |
16.35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:36 PM |
| Notes: |
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Brown Ale 3 Gallon
|
American Brown Ale
|
11.3 Litres |
1.06 |
1.014 |
5.96 |
29.36 |
27.8 °L
|
598 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/9/2022 12:52 PM |
| Notes: |
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Chocolate Braggot
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Braggot
|
10 Gallons |
1.084 |
1.002 |
10.83 |
0 |
48.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:38 AM |
| Notes: |
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Chile Barlywine
|
American Barleywine
|
6 Gallons |
1.092 |
1.017 |
9.76 |
50.99 |
10.12 °L
|
598 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:23 PM |
| Notes: |
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Viking Victory Dance Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.87 |
36.79 |
3.31 °L
|
598 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/19/2017 6:46 AM |
Notes: Brewed on 4/5/14
Mash grains for 45 minutes at 160 F. Add to LME in brew pot, bring to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add 1 tsp Irish Moss, 0.5 oz Cascade, and honey. Return to boil and boil for 10 minutes.
Sg = 1058
Rg = 1009 on 4/20/14
Bg = 1009 on 4/27/14
Bottled with 4 oz priming sugar
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Awesome Recipe
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Baltic Porter
|
5 Gallons |
1.066 |
1.012 |
7.09 |
33.23 |
27.25 °L
|
598 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:24 PM |
| Notes: |
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Help Me Rhonda's 818 - Local Blonde Ale
|
Blonde Ale
|
4.1 Gallons |
1.055 |
1.018 |
4.94 |
23.26 |
7.23 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:46 AM |
| Notes: |
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Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
597 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
| Notes: |
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Transatlantic Steamer DDH
|
International Amber Lager
|
25 Litres |
1.042 |
1.008 |
4.57 |
24.77 |
8.54 °L
|
597 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:43 AM |
| Notes: |
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Citrusy Lucy
|
American IPA
|
10 Litres |
1.073 |
1.014 |
7.77 |
79.58 |
10.98 °L
|
597 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 10:46 PM |
| Notes: |
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Badger IPA 3
|
Imperial IPA
|
1 Gallons |
1.081 |
1.019 |
8.17 |
71.52 |
12.08 °L
|
597 |
0 |
|
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| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:33 AM |
| Notes: 1 Simcoe and 1 Cascade hop pellet were added at 60 minutes. |
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Awesome Recipe
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Belgian Dubbel
|
15 Litres |
1.069 |
1.016 |
6.88 |
16 |
14.4 °L
|
597 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:13 AM |
| Notes: |
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Belgian Elf
|
Belgian Dubbel
|
13 Litres |
1.067 |
1.016 |
6.76 |
20.98 |
15.44 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
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Malcom X
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.21 |
56.5 |
27.6 °L
|
597 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:07 AM |
| Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off |
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Holiday Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.02 |
6.31 |
12.38 |
7.04 °L
|
597 |
1 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/31/2020 10:20 PM |
Notes: The second version of this brew. First brewed Sept. 2021
Added 1/2 gal to final wort to bring it up to 5 gal.
OG 1.061
Bottled on 11/14 with 4 oz Dextrose.
21-16oz 4-12oz 3-22 oz 1-64oz kegrowler
Will Bulk ferment in mid 60º
Plan to give out as Holiday gifts and consume at Holiday parties. |
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IPA V9
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.63 |
64.74 |
10.07 °L
|
597 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:40 PM |
| Notes: |
|
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Baldurs Gate Pale Ale
|
Strong Bitter
|
25 Litres |
1.05 |
1.012 |
4.97 |
30.99 |
7.83 °L
|
597 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 9/14/2022 7:59 AM |
Notes: https://www.youtube.com/watch?v=ouYopFLW9nQ
Nikita Vorontsov
-------------------------------------------------------
Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV:
4.6kg Golden Promise (Pale Ale) (94%)
300g Crystal 60 (Caramunich III) (6%)
20g Callista Lupomax @ 60
15g Callista Lupomax @ 30
Teaspoon of Yeast Nutrient @ 15
18g Callista Lupomax @ 10
Half a Protafloc @ 5
US-05 Yeast
Mash @ 67C (152F) for 60 minutes
Boil for 60 minutes.
Ferment @ 18C |
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TH1 - IPA
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.85 |
77.82 |
4.02 °L
|
597 |
1 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 8/15/2015 4:24 PM |
Notes: Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling. |
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