Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn	No Profile Selected	5.5 Gallons	1.047	1.01	4.89	23.93	2.28 °L	648	0
Author: Brian Ritchie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/8/2020 4:45 PM Notes:
Maris' Grounded Pale	American Pale Ale	5 Gallons	1.081	1.015	8.59	26.63	7.63 °L	647	0
Author: NoTacoForYou Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:12 PM Notes:
Black Milkshake IPA	American IPA	23 Litres	1.069	1.021	6.39	57.99	50 °L	647	0
Author: Nathy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:29 PM Notes:
Benny's Dank Barleywine	English Barleywine	5 Gallons	1.116	1.023	12.19	51.91	15.93 °L	647	1
Author: bennybrews Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:41 PM Notes:
Tim's Back Porch Kit	Scottish Heavy	5 Gallons	1.07	1.02	6.58	25.66	12.43 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Experimental 1	American Brown Ale	5 Gallons	1.053	1.012	5.33	15.18	35.57 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes:
Light American Ale	Blonde Ale	23 Litres	1.036	1.007	3.75	24.59	4.93 °L	646	0
Author: Thibault Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:29 AM Notes:
Smooch	Metheglin	5 Gallons	1.05	1.001	6.36	16.02	1.97 °L	646	0
Author: TS_ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:10 AM Notes:
Bray's Craff	American Light Lager	3.82 Litres	1.08	1.012	8.88	0	3.86 °L	646	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:54 PM Notes:
Bugaboo Brown Ale	American Brown Ale	1 Gallons	1.05	1.012	4.89	26.5	50 °L	646	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:18 AM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.06	1.01	6.46	25.93	13.03 °L	646	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:23 PM Notes:
Grab Bag IPA V4	American IPA	5.3 Gallons	1.072	1.019	7.01	77.94	9.25 °L	646	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:31 PM Notes:
Chop Suey	American IPA	75 Litres	1.06	1.013	6.09	46.9	5.61 °L	646	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 4:46 PM Notes:
Beerski 2	American Light Lager	5 Gallons	1.051	1.012	5.17	13.73	4.46 °L	646	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:40 AM Notes:
Bitter Old Pete	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.67	25.92	5.32 °L	645	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:52 PM Notes:
You Should’ve Seen My Poneytail	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.26	44.94	4.33 °L	645	0
Author: EChrisDenney Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:44 PM Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats. Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out. Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved. Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees. Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally. Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary. Ferment around 70 to 75 degrees F. After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions. After fermentation is complete (usually 5 days) add your second dry hop addition. Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.
Oatmeal Stout	Irish Extra Stout	16.5 Gallons	1.054	1.012	5.55	40.33	29.76 °L	645	1
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:28 AM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Brown Monk Scottish Ale	Scottish Export	5.5 Gallons	1.045	1.013	4.19	16.97	21.12 °L	645	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:33 PM Notes: Used Maris otter malt when available
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	645	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
West Coast IPA (All Day Clone)	American IPA	5.5 Gallons	1.052	1.012	5.26	65.86	4.09 °L	645	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:24 PM Notes: Steep grains 30 min @ 170 Add 1 Tbsp 15 min before end of boil Dry Hop for 4 day then rack from from fermentor and clarify. Rack to keg and carbonate to CO2 level volume 2 - 2.5 Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.
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