Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light American Ale	Blonde Ale	23 Litres	1.036	1.007	3.75	24.59	4.93 °L	677	0
Author: Thibault Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:29 AM Notes:
Columbus	American Light Lager	4 Gallons	1.057	1.011	6.05	42.27	8.06 °L	677	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:03 PM Notes:
Scott's 1	Foreign Extra Stout	5.5 Gallons	1.074	1.017	7.45	38.52	43.54 °L	677	1
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:49 PM Notes:
Star Gazer 2 WCIIPA	American IPA	10 Gallons	1.079	1.018	7.97	70.26	6.08 °L	676	0
Author: Peasant Brewer Boil Size: 10.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 5:49 PM Notes:
IPA V9	American IPA	23 Litres	1.052	1.009	5.63	64.74	10.07 °L	676	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:40 PM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	676	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	676	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Trash Beer	American Amber Ale	4.5 Gallons	1.048	1.007	5.42	19.28	14.94 °L	676	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/15/2020 5:19 PM Notes:
IPA May 2020	American IPA	7 Gallons	1.065	1.015	6.52	87.89	8.17 °L	676	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/23/2020 6:50 PM Notes:
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	676	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
Gumball Dust	American Pale Ale	5 Gallons	1.075	1.022	6.93	64.3	9.41 °L	676	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:20 PM Notes:
New Belguim Fat Tire Clone	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	15.33	9.52 °L	676	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:09 PM Notes:
MavilIPA	American IPA	3 Gallons	1.067	1.015	6.77	62.4	5.34 °L	676	0
Author: MikeCreeth Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:39 PM Notes:
Best Bitter 2	Best Bitter	5.25 Gallons	1.047	1.016	4.1	32.64	9.21 °L	675	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:04 PM Notes:
Nosferatu's Return	American Porter	5 Gallons	1.077	1.018	7.78	9.45	42.95 °L	675	1
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:29 PM Notes:
My Jenny	Blonde Ale	5 Gallons	1.067	1.014	6.9	20.44	8.3 °L	675	0
Author: Bob54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
Summer Pils	Classic American Pilsner	5.5 Gallons	1.052	1.015	4.82	28.8	3.24 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:15 PM Notes:
Elvis Was Here	American IPA	5.3 Gallons	1.06	1.01	6.53	54.13	8.24 °L	675	0
Author: 7 Deep Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/21/2020 9:35 PM Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter.
Viking Blood	Sweet Mead	6 Gallons	1.078	1.027	6.67	0	18.63 °L	675	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:06 PM Notes:
David Allen's Saison	Saison	5.5 Gallons	1.059	1.009	6.59	17.85	4.3 °L	675	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:23 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/david-allens-saison/ Directions: Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 °F until completion. I generally re-ferment in cork/cage Belgian bottles which will safely hold the carbonation level. Boil a pint of water with 6 oz of dextrose for 10 minutes; let cool. Blend with your beer and add 6 tbsp of yeast slurry harvested from the batch. Again, you want bottles that can hold the pressure. Otherwise, force carbonate to 3.5 volumes
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