|
TH1 - IPA
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.85 |
77.82 |
4.02 °L
|
594 |
1 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 8/15/2015 4:24 PM |
Notes: Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling. |
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|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.018 |
7.02 |
51.36 |
4.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:34 PM |
| Notes: |
|
|
Key Lime Sour
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
33.73 |
4.68 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:23 AM |
| Notes: Add key lime juice and green algae |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
23.85 |
14.23 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:15 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
4.5 Gallons |
1.071 |
1.017 |
7.1 |
32.54 |
6.71 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/17/2023 8:48 PM |
Notes: Yeast starter (2 days prior to brew day) *** DOUBLE THIS****
add 4 oz Pilsen DME to 2 quarts spring water with 1/2 tsp yeast nutrient and boil for 15 mins.
Chill to 70 and pitch yeast, aerate using stir plate
(one packet will be in mason jar, manually aerate periodically)
Mash
Using LME to DME conversion for extract amounts, since recipe called for 3.3 lbs Pilsen LME and 2.5 lbs Munich LME (and I want to add ~half at early and late times in the boil)
https://www.brewersfriend.com/lme-dme-conversion-calculator/
3.3 lbs LME = 2.7 lbs DME
2.5 lbs LME = 2 lbs DME (Keystone does not have Munich DME, so weigh out the LME)
Steep grains (4 lbs total) in 3.5 gallons distilled water with minerals as noted in Water Chemistry section for 60mins at target temp; raise to mashout temp, and sparge as noted. Add boiling top-off water and bring to boil, adding hops/extras per schedule.
1/2 the DME and LME at 15 mins into boil; remaining 1/2 at 15 mins left in boil
Chill to 52F. Pitch yeast*, aerate, and place in temp-controlled mini-frig to ferment
*** Save 2 quarts wort to sanitized growler (that can have a cork/airlock added), save 1 tsp yeast slurry to separate sanitized container. Refrig both.
When main fermentation has substantially slowed, take saved wort and pitch yeast to it, allowing to ferment vigorously. Then, add back to main fermentation and allow it to complete at 52F.
Perform a diacetyl rest (raise temp to 62F) for 2 days.
Then lager (35F) for 7-8 weeks.
Xfer to sanitized keg, carbonate, and bottle. |
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|
Pawlie Ate Her Wheaties Ale
|
No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.78 |
14.77 |
7.78 °L
|
593 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.18 |
94.42 |
5.73 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:10 AM |
| Notes: |
|
|
Liam
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Belgian Elf
|
Belgian Dubbel
|
13 Litres |
1.067 |
1.016 |
6.76 |
20.98 |
15.44 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
|
|
Fresh It Up!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.013 |
4.72 |
53 |
7.41 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:42 PM |
| Notes: |
|
|
Transatlantic Steamer DDH
|
International Amber Lager
|
25 Litres |
1.042 |
1.008 |
4.57 |
24.77 |
8.54 °L
|
593 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:43 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
| Notes: |
|
|
New Belguim Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
15.33 |
9.52 °L
|
593 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:09 PM |
| Notes: |
|
|
HolidALE
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.33 |
22.46 |
43.27 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:15 PM |
| Notes: |
|
|
BeardMonkey 5
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.19 |
87.49 |
5.55 °L
|
593 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.066 |
1.012 |
7.09 |
33.23 |
27.25 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:24 PM |
| Notes: |
|
|
Chinook IPA 02/18
|
American Pale Ale
|
5.5 Gallons |
1.007 |
1.002 |
0.66 |
74.14 |
1.76 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 7:43 PM |
| Notes: Boil 01/23/21018 |
|
|
Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.88 |
43.38 |
4.49 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:52 AM |
| Notes: |
|
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
| Notes: Australian Pale Ale Extract |
|
|
|
|