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The Best Part of Waking Up-Coffee Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.72 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Flaked Corn0.6 lb Flaked Corn	40	0.5	17.9%
0.20 lb	Munich - Light 10L0.2 lb Munich - Light 10L	33	10	6%
0.16 lb	Flaked Barley0.16 lb Flaked Barley	32	2.2	4.8%
1.20 lb	US - DME Pilsen Light1.2 lb US - DME Pilsen Light	45	2	35.7%
1.20 lb	US - Pale Ale Malt 2-Row1.2 lb US - Pale Ale Malt 2-Row	36.8	3.5	35.7%
3.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	19.43	50%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.2	Boil	30 min	4.83	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)	19.43	50%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	4.83	50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	Step	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coffee Beans		Water Agt	Secondary	0 min.
2 oz	Vanilla extract		Spice	Secondary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	0.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 03:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jhedrick83 • 01/29/2021 at 08:54pm
OG was 1.048. Added slightly more water than indicated to top off to 2 gallons in the primary.

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