Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tango0.25 oz Tango Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
20.62 |
25% |
0.25 oz |
Tango0.25 oz Tango Hops |
|
Pellet |
11.9 |
Aroma
|
5 min |
4.11 |
25% |
0.50 oz |
Tango0.5 oz Tango Hops |
|
Pellet |
11.9 |
Whirlpool at 85 °C
|
0 min |
4.63 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tango (Pellet) 0.99999999771257 oz Tango (Pellet) Hops |
|
29.36 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
68 °C |
68 °C |
60 min |
Priming
Method: co2
Amount: 0.6 bar
Temp: 1.5 °C
CO2 Level: 2.41 Volumes |
Target Water Profile
Balanced Profile
"Brown Ale 3 Gallon" American Brown Ale beer recipe by AlexInny88. Partial Mash, ABV 5.96%, IBU 29.36, SRM 27.8, Fermentables: (LME Pale Ale, Pale 2-Row, Caramel / Crystal 30L, Chocolate Malt, Château Biscuit, Special B, Flaked Barley, Flaked Oats) Hops: (Tango) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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