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U brew / partial RIPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

70.0

EBC (ebcmorey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	46.6%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	1132.64	2.5%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	12.73	4.2%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	16.9%
2 kg	German - Vienna2 kg Vienna	37	9.18	16.9%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	9.18	12.7%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	40 min	14.64	11.8%
50 g	Citra50 g Citra Hops	Pellet	13.4	Boil	15 min	18.48	29.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.24	29.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	15 min	19.65	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.64	11.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	18.48	29.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	17.24	29.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.65	29.4%
170 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

adelaide

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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