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2 hearted

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jm311209
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

61.8

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Caramel / Crystal 40L3.8 lb Caramel / Crystal 40L	34	40	55.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	44.1%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Centennial0.72 oz Centennial Hops	Pellet	10	Boil	30 min	28.18	20.3%
0.72 oz	Centennial0.72 oz Centennial Hops	Pellet	10	Boil	45 min	33.66	20.3%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	6 days		59.3%
3.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.54 oz	Centennial (Pellet)		61.84	99.9%
3.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	150 °F	--	20 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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