Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.96 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
24.96 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Coriander
|
|
Spice |
Primary |
14 days |
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Primary |
14 days |
1 each |
Whirlafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Papa Bear Smoked Honey" Belgian Golden Strong Ale beer recipe by Jacob Pryor, Barley Dust Brewery, AZ. Partial Mash, ABV 8.23%, IBU 24.96, SRM 6.1, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Caramel Pils, Honey, Belgian Candi Syrup - Clear (0L), Flaked Barley) Hops: (Willamette) Other: (Coriander, Bitter Orange Peel, Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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