Belgian Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.74 |
25.17 |
15.4 °L
|
2.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:12 PM |
Notes: |
|
1st Thermomix Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.008 |
5.1 |
37.94 |
7.37 °L
|
2.8K |
2 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:38 AM |
Notes: |
|
Brown Ale With Lactose
|
American Brown Ale
|
5 Gallons |
1.06 |
1.024 |
4.82 |
26.28 |
37.72 °L
|
2.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:20 PM |
Notes: |
|
Chocolate Stout One Gallon
|
American Stout
|
1 Gallons |
1.068 |
1.017 |
6.7 |
26.47 |
40.65 °L
|
2.8K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 5:42 PM |
Notes: |
|
Terrapin Liquid Bliss
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
0 |
48.17 °L
|
2.7K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:57 PM |
Notes: ABV: 6.0%
IBU: 30
OG: 15.5
HOPS: US Goldings
MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black
OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter |
|
I'll Be Your Huckleberry Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.024 |
9.44 |
24.56 |
40 °L
|
2.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:17 AM |
Notes: |
|
Spencer Brewery Trappist Ale
|
Trappist Single
|
5 Gallons |
1.058 |
1.013 |
5.84 |
24.66 |
6.55 °L
|
2.7K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:08 PM |
Notes: Only about 1.25 quarts per pound of grain during the mash.
Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain.
Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550)
Used Wyeast 3787 Trappist High Gravity. |
|
Joe's German Ryebier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.051 |
1.013 |
5.05 |
16.61 |
16.47 °L
|
2.7K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 2:31 AM |
Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew. |
|
Standing Proud (Centennial) IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
55.03 |
6.59 °L
|
2.7K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:51 PM |
Notes: At boil, add 4.5 lbs LME..add remaining 4.5 lbs LME with 15 min. left in boil.
Ferment in primary two weeks.
Rack to secondary and follow dry hop schedule. Dry hop 14 days. Clarify with gelatin 3 days before bottling.
Condition 21 days.
Enjoy!
I've brewed this twice..and it's a killer IPA..BITTER AND TONS OF HOPS!! also suggest culturing the yeast from a 6 pack of Two Hearted Ale. Bell's yeast is a beast.
|
|
Black Death
|
Belgian Specialty Ale
|
6 Gallons |
1.119 |
1.022 |
12.75 |
57.27 |
40 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 3:00 AM |
Notes: |
|
Baklava Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.01 |
6.19 |
31.18 |
22.03 °L
|
2.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 3:17 PM |
Notes: Add the flameout additions later than usual...like while it's cooling...down to maybe around 100* |
|
Victory Summer Love Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
24.47 |
4.77 °L
|
2.7K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:47 PM |
Notes: |
|
Ed Wort's Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
39.46 |
4.49 °L
|
2.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:50 PM |
Notes: |
|
Twisted Pretzel Wheat
|
American Brown Ale
|
6 Gallons |
1.061 |
1.015 |
6.1 |
24.77 |
19.88 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
Notes: |
|
Pumpkin Stout 2kol
|
American Stout
|
5 Gallons |
1.088 |
1.022 |
8.68 |
34.37 |
40 °L
|
2.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 4:44 AM |
Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour. |
|
Kirihimete Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.15 |
30.36 |
8.61 °L
|
2.7K |
0 |
|
Author:
|
|
ian.cheeseright@sky.com
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:52 PM |
Notes: |
|
Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
|
Chocolate Peanut Butter Porter
|
Robust Porter
|
3 Gallons |
1.062 |
1.02 |
5.52 |
41.13 |
29.97 °L
|
2.6K |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:31 PM |
Notes: |
|
Chocolate Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.013 |
3.84 |
10.72 |
11.56 °L
|
2.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/20/2015 3:23 PM |
Notes: |
|
Belgian Grand Cru 3.0
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.078 |
1.012 |
8.56 |
24.94 |
4.28 °L
|
2.6K |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:43 PM |
Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching.
Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp. |
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