Chocolate stout One gallon Beer Recipe | Partial Mash American Stout by caribbeanbrewing | Brewer's Friend
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Chocolate stout One gallon

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 11th 2015
1.068
1.017
6.7%
26.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 69%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 9.2%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.9%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 5.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 9.2%
2.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.6 Boil 60 min 16.79 57.1%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.6 Boil 30 min 9.68 42.9%
0.35 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate stout One gallon" American Stout beer recipe by Billy Norris. Partial Mash, ABV 6.7%, IBU 26.47, SRM 40.65, Fermentables: (Liquid Malt Extract - Light, Pale Chocolate, Caramel / Crystal 60L, Carafa III, Flaked Oats) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-26 18:02 UTC
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