Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corny Cream Ale	Cream Ale	5 Gallons	1.053	1.012	5.35	16.72	4.33 °L	2.4K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 11:06 PM Notes: In the recipe, "grits" means corn meal. Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash: http://byo.com/component/k2/item/442-cereal-mashing-techniques First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F. When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes. Sparge as normal, add the LME and brew as normal. The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F. ------- Let the beer cold condition in the fridge for a few days..., at 40F?
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.4K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
Molasses Ale	Specialty Beer	1.75 Gallons	1.056	1.016	5.31	33.91	27.67 °L	2.4K	0
Author: srbelow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:06 PM Notes:
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.4K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
Pecan Pie Porter	American Porter	5 Gallons	1.061	1.014	6.16	20.39	34.43 °L	2.4K	0
Author: Little Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:00 AM Notes:
Piraat Ale IPA	Belgian Tripel	5.5 Gallons	1.1	1.022	10.19	23.25	7.68 °L	2.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:33 PM Notes:
Apricot Pale Ale - APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.79	8.58 °L	2.3K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 2 per 22 oz Creation Date: 6/2/2012 8:11 PM Notes:
Dalmation Rauchbier	American Pale Ale	5 Gallons	1.049	1.011	4.93	33.58	6.46 °L	2.3K	1
Author: eddie_burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 8:03 PM Notes: Grains possibly exceed capacity of pot. Confirm.
HollyB's Nut Brown Memorial Ale - GF	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	31.04	18.87 °L	2.3K	0
Author: Fishingeek Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes Priming Amount: 4oz Creation Date: 3/14/2015 1:57 AM Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget. This is an experimental Gluten Free clone of KIT155 from MoreBeer. Add Honey and Maltodextrin in the last 15 minutes of the boil. Rehydrate yeast in 1 cup of 75F water. At flame out, add distilled water to meet 5.5G primary volume. No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
Coriander Cardamom Saison	Saison	5.5 Gallons	1.053	1.011	5.41	25.96	3.35 °L	2.3K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:06 PM Notes: BOIL NOTE BOIL START 5oz northern brewer 40 minute timer 1 oz striesselspalt, 5oz Northern Brewer 5 Minute Timer 1 Tbsp Irish Moss 5 Minute Timer Cardamom + Coriander 5 Minute Timer 1 oz Sorachi Ace 5 Minute Timer Flameout
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.3K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Azacca Single Hop IPA	American IPA	5.5 Gallons	1.066	1.01	7.29	55.24	4.46 °L	2.3K	2
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:26 AM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Oaked AB	Old Ale	5 Gallons	1.079	1.02	7.8	45.49	18.35 °L	2.3K	0
Author: jturkish Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 3:36 AM Notes: you can use the fermentis s4 yeast as a substitute for the white labs add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days
Hull Melon Ale	Specialty Beer	5.5 Gallons	1.037	1.006	4.07	11.62	4.52 °L	2.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:21 PM Notes:
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.3K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
Pelican Tsunami Stout Clone	Sweet Stout	5.5 Gallons	1.053	1.013	5.21	26.14	31.46 °L	2.3K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: Brewers Sugar Priming Amount: 1 cup Creation Date: 2/11/2013 10:58 PM Notes:
Hummel's Cranberry Wheat	Fruit Beer	5.5 Gallons	1.068	1.022	6.06	17.25	6.78 °L	2.3K	0
Author: hailtheyounger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 2/23/2013 11:21 PM Notes:
German Pilsner-Ale	Specialty Beer	5.5 Gallons	1.06	1.015	5.89	40.38	5.4 °L	2.3K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/13/2014 4:35 PM Notes: Primary - 7 days @65 degrees Secondary - 14 days or more @65 degrees Clarify with Gelatin 3 days prior to bottling. This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager. May require 2 packets of dry yeast (if not using a starter).
Svartskurden	Dark Mild	22 Litres	1.037	1.008	3.75	20.38	14.7 °L	2.3K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:49 PM Notes:
20 Minute Pale Ale	American Pale Ale	5.3 Gallons	1.045	1.011	4.44	30.08	4.73 °L	2.3K	0
Author: Homebrew Fanatics Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:03 AM Notes: Directions: Brew Day 1. Fill brew pot with 10 L of water. 2. Add crystal malt (in steeping bag) to brew pot and turn on heat. 3. Remove steeping bag when temp hits 80 deg C. 4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes) 5. Add remaining DME and final hop addition (boil for 5 minutes). 6. Turn off heat and add to fermenter. Top off fermenter to 20L. 7. Ferment and package as usual.
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