Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter-Partial Mash	Robust Porter	5 Gallons	1.059	1.014	5.93	57.28	40 °L	2.5K	0
Author: adam.curry47 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 6:44 PM Notes:
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.5K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
HollyB's Nut Brown Memorial Ale - GF	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	31.04	18.87 °L	2.5K	0
Author: Fishingeek Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes Priming Amount: 4oz Creation Date: 3/14/2015 1:57 AM Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget. This is an experimental Gluten Free clone of KIT155 from MoreBeer. Add Honey and Maltodextrin in the last 15 minutes of the boil. Rehydrate yeast in 1 cup of 75F water. At flame out, add distilled water to meet 5.5G primary volume. No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
Pumpkin Pie Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.108	1.021	11.43	30.04	4.65 °L	2.5K	8
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:40 AM Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity. Used 3 Costco Pumpkin Pies.
Hoposaurus	Premium American Lager	5 Gallons	1.018	1.004	1.73	0	8.85 °L	2.5K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:22 AM Notes:
Coriander Cardamom Saison	Saison	5.5 Gallons	1.053	1.011	5.41	25.96	3.35 °L	2.5K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:06 PM Notes: BOIL NOTE BOIL START 5oz northern brewer 40 minute timer 1 oz striesselspalt, 5oz Northern Brewer 5 Minute Timer 1 Tbsp Irish Moss 5 Minute Timer Cardamom + Coriander 5 Minute Timer 1 oz Sorachi Ace 5 Minute Timer Flameout
007 - Moonraker DIPA	Imperial IPA	5 Gallons	1.07	1.02	6.63	198.31	5.59 °L	2.4K	1
Author: Lucky Cat Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 8:04 AM Notes: Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F.
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.4K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
Molasses Ale	Specialty Beer	1.75 Gallons	1.056	1.016	5.31	33.91	27.67 °L	2.4K	0
Author: srbelow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:06 PM Notes:
Hummel's Cranberry Wheat	Fruit Beer	5.5 Gallons	1.068	1.022	6.06	17.25	6.78 °L	2.4K	0
Author: hailtheyounger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 2/23/2013 11:21 PM Notes:
Pecan Pie Porter	American Porter	5 Gallons	1.061	1.014	6.16	20.39	34.43 °L	2.4K	0
Author: Little Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:00 AM Notes:
Midnight Wheat Black Ale	American Stout	5.8 Gallons	1.061	1.012	6.56	61.86	39.29 °L	2.4K	1
Author: BJA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:13 AM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Piraat Ale IPA	Belgian Tripel	5.5 Gallons	1.1	1.022	10.19	23.25	7.68 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:33 PM Notes:
Hull Melon Ale	Specialty Beer	5.5 Gallons	1.037	1.006	4.07	11.62	4.52 °L	2.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:21 PM Notes:
20 Minute Pale Ale	American Pale Ale	5.3 Gallons	1.045	1.011	4.44	30.08	4.73 °L	2.4K	0
Author: Homebrew Fanatics Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:03 AM Notes: Directions: Brew Day 1. Fill brew pot with 10 L of water. 2. Add crystal malt (in steeping bag) to brew pot and turn on heat. 3. Remove steeping bag when temp hits 80 deg C. 4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes) 5. Add remaining DME and final hop addition (boil for 5 minutes). 6. Turn off heat and add to fermenter. Top off fermenter to 20L. 7. Ferment and package as usual.
German Pilsner-Ale	Specialty Beer	5.5 Gallons	1.06	1.015	5.89	40.38	5.4 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/13/2014 4:35 PM Notes: Primary - 7 days @65 degrees Secondary - 14 days or more @65 degrees Clarify with Gelatin 3 days prior to bottling. This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager. May require 2 packets of dry yeast (if not using a starter).
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.4K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Azacca Single Hop IPA	American IPA	5.5 Gallons	1.066	1.01	7.29	55.24	4.46 °L	2.4K	2
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:26 AM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Dalmation Rauchbier	American Pale Ale	5 Gallons	1.049	1.011	4.93	33.58	6.46 °L	2.4K	1
Author: eddie_burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 8:03 PM Notes: Grains possibly exceed capacity of pot. Confirm.
Apricot Pale Ale - APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.79	8.58 °L	2.4K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 2 per 22 oz Creation Date: 6/2/2012 8:11 PM Notes:
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