Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
German Pilsner 2-Row0.75 lb German Pilsner 2-Row |
|
37 |
2 |
8.4% |
|
0.25 lb |
Vienna Malt0.25 lb Vienna Malt |
|
36 |
4 |
2.8% |
|
0.38 lb |
German Dark Munich0.375 lb German Dark Munich |
|
33 |
16 |
4.2% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
5.6% |
|
3.50 lb |
Weyermann Rye Malt3.5 lb Weyermann Rye Malt |
|
34 |
4 |
39.3% |
|
0.38 lb |
Weyermann Chocolate Rye Malt0.375 lb Weyermann Chocolate Rye Malt |
|
30 |
240 |
4.2% |
|
3.15 lb |
Briess Golden Light Liquid Malt Extract3.15 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
35.4% |
|
8.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer Hersbrucker1 oz German Hallertauer Hersbrucker Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer Hersbrucker (Pellet) 0.99999999771257 oz German Hallertauer Hersbrucker (Pellet) Hops |
|
|
50% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
90 min |
|
2.25 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-01 02:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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