Brown Ale with Lactose Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend

Brown Ale with Lactose

203 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 2nd 2016
1.060
1.024
4.8%
26.3
37.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 21.49 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 15 min 4.79 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brown Ale with Lactose" American Brown Ale beer recipe by Brewer #68047. Partial Mash, ABV 4.82%, IBU 26.28, SRM 37.72, Fermentables: (Liquid Malt Extract - Pilsen, Black Patent, Chocolate, Crystal 50L, Dark Crystal 80L, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Northern Brewer, Sterling)
Brewer's Friend Logo
Last Updated and Sharing
 
2,608
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-04 23:27 UTC
NEW Water Requirements:
Brown Ale with Lactose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Ale with Lactose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information