Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.39 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
5.41 |
33.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
0.71 |
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
cinnamon
|
|
Herb |
Boil |
1 hr. |
|
10 g |
cinnamon
|
|
Herb |
Primary |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
1 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
165 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"honey Potter" California Common Beer recipe by mlu. Partial Mash, ABV 6.07%, IBU 16.51, SRM 5.28, Fermentables: (Pale 2-Row, Vienna, Honey, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Citra, Amarillo, East Kent Goldings) Other: (cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-28 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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