Blonde hop Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Blonde hop

125 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 23% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 6th 2017
1.038
1.011
3.5%
33.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 lb American - Caramel / Crystal 10L5.52 lb Caramel / Crystal 10L 35 10 49%
3.74 lb Liquid Malt Extract - Light3.74 lb Liquid Malt Extract - Light 35 4 33.2%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
11.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 35 min 8.35 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 35 min 10.44 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 20 min 11.24 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.1 Boil 15 min 3.19 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde hop" Blonde Ale beer recipe by Reif jones. Partial Mash, ABV 3.54%, IBU 33.22, SRM 9.84, Fermentables: (Caramel / Crystal 10L, Liquid Malt Extract - Light, Vienna) Hops: (Liberty, East Kent Goldings, Cascade) Other: (Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-07 02:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top