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Manta Ray APA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 14th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.2%
2.75 kg	Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light	42	4	61.1%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	11.1%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.4%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	6.38	6.7%
10 g	Bobek10 g Bobek Hops	Leaf/Whole	3.59	Boil	60 min	1.8	6.7%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	2.6	6.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	1.57	6.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	1.82	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.01	13.3%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	5.7	6.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	3.44	6.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	4	6.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	10	13.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	6.38	6.7%
10 g	Bobek (Leaf/Whole) 10 g Bobek (Leaf/Whole) Hops	1.8	6.7%
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops	8.3	13.4%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	5.01	13.4%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	5.82	13.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.01	13.3%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	10	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Temperature	--	65 °C	50 min
4.5 L	Temperature	--	77 °C	5 min
6 L	Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch Amount: 160g CO₂ Level: 250 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

At 0 days - 1.047
At 1 days - 1.045
At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body?
At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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