BPA - JT Beer Recipe | Partial Mash Belgian Pale Ale by treiphish | Brewer's Friend

BPA - JT

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 28th 2015
1.065
1.018
6.1%
75.8
11.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 76.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.22 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 30 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"BPA - JT" Belgian Pale Ale beer recipe by treiphish. Partial Mash, ABV 6.1%, IBU 75.8, SRM 11.49, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 20:52 UTC
NEW Water Requirements:
BPA - JT
Equipment Profile Used

System Default

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Water Requirements:
BPA - JT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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