Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
16.78 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
6.08 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
22.86 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
super moss
|
|
Other |
Boil |
10 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Chicago, Illinois, USA
"PR01-Cream Ale" Cream Ale beer recipe by wilbur247. Partial Mash, ABV 5.51%, IBU 22.86, SRM 4.55, Fermentables: (Munich Light, Flaked Corn, Flaked Oats, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (super moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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