safflower braggot Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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safflower braggot

186 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 21st 2016
1.057
1.009
6.2%
21.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Liquid Malt Extract - Light12 oz Liquid Malt Extract - Light 35 4 46.2%
8 oz Honey8 oz Honey 42 2 30.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 23.1%
26 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 60 min 17.52 50%
5 g Crystal5 g Crystal Hops Pellet 4.3 Aroma 5 min 3.49 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

safflower
and korean grape juice

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-22 00:29 UTC
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