Underboob (Saison) Beer Recipe | Partial Mash Saison | Brewer's Friend
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Underboob (Saison)

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 27th 2015
1.048
1.009
5.1%
28.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.1%
1.75 lb American - Rye1.75 lb Rye 38 3.5 20.5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.6%
8 oz Turbinado8 oz Turbinado 44 10 5.8%
8.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.17 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.36 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.91 25%
2 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Underboob (Saison)" Saison beer recipe by Anonymous. Partial Mash, ABV 5.11%, IBU 28.44, SRM 4.27, Fermentables: (Pilsner, Rye, Liquid Malt Extract - Pilsen, Turbinado) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 04:50 UTC
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