Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff And Nate's MW Black Ale	American Stout	5.1 Gallons	1.061	1.015	6.2	56.51	40 °L	930	0
Author: BJA Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 9:08 PM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
SMaSH Citra IPA	American IPA	5 Gallons	1.063	1.02	5.55	70.22	5.83 °L	930	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:43 PM Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02.
Crème Brûlée Torpor	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.59	51.9	35.82 °L	930	1
Author: Barter & Trade Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
Pantry Clean-out Porter	Robust Porter	3 Gallons	1.055	1.013	5.54	48.11	18.9 °L	930	1
Author: Gold-Coyne Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:00 PM Notes:
Sean's Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.011	4.47	7.68	4.53 °L	930	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:03 PM Notes:
#004 - Hoppy Sour Beer	Berliner Weisse	5.5 Gallons	1.063	1.011	6.88	65.88	3.46 °L	930	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:28 PM Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours. Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule.
Cascade American Pale Ale	American Pale Ale	22 Litres	1.057	1.012	5.91	34.16	5.92 °L	929	1
Author: Rossco07 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:49 AM Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls. 2. Insulate kettle and mash for 60 min @ 68-66 degrees C 3. Lift grains and batch sparge with 5L at 75 degrees C. 4. Bring the kettle to boil and start 60 min timer. 5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min). 6. Add 10g Galaxy at 20 min. 7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min. 8. Add Dextrose, LME and Maltodextrine to kettle and stir in. 9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle. 10. Fill the fermenter with cold water to 22L. 11. Add lid and place in ice bath to cool to 24 degrees C. 12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05. 13. Add airlock and place in temp controlled area to ferment for 7 days. 14. At 7 days add 40g Cascade dry-hop. 15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
West Coast Session IPA	American IPA	20 Litres	1.054	1.009	5.87	60.5	6.91 °L	929	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:53 PM Notes:
Septiembre	American Pale Ale	5 Litres	1.05	1.01	5.33	36.73	5.81 °L	929	1
Author: Cerveza Lupulords Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Juicy Wave IPA	American IPA	6 Gallons	1.063	1.013	6.56	79.4	4.83 °L	929	0
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:41 AM Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | --- https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	929	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Smokey Hollow	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.3	17.45	11.6 °L	928	0
Author: BeanBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 3:03 AM Notes:
Old Rasputin	Russian Imperial Stout	3 Gallons	1.108	1.024	11.04	52.47	39.3 °L	928	0
Author: novelty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:30 PM Notes:
John's First Attempt At Wheat	Weissbier	17 Litres	1.047	1.01	4.93	11.7	3.98 °L	928	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
Madd Tire Ale	Belgian Specialty Ale	5 Gallons	1.057	1.014	5.56	16.02	14.52 °L	928	1
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:04 AM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	928	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	927	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Mrs. Cary's Colonial Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.8	11.05	10.07 °L	926	0
Author: Initiative Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:19 PM Notes: Based off of Mr.s Cary's Ale
Tim's Ale	American IPA	20 Litres	1.068	1.017	6.65	40.45	15.28 °L	926	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:39 AM Notes:
Puttin' On The Spritz Brut IPA	American IPA	5.5 Gallons	1.068	1.005	8.29	69.06	4.28 °L	926	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:55 PM Notes: 031119 5 Gal RO H2O Mash at 142.F for 60 minutes Sparge with 1.5 Gallons of 150.F H2O Boil following schedule , Cool with immersion chiller OG 1.060 (Herculometer) 1.065 15.5 Refractometer Pitch yeast and yeast nutrient and Ultra-ferm . 031919 SG .998-1.00 Racked to Keg Added .75 Gal distilled H2O to keg and added dry hops, 4.5-4.75 Gals approx. Force carbing at 30 psi
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