#34 Orange Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend

#34 Orange Cream Ale

138 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 3rd 2018
1.042
1.010
4.2%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 49.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.9%
2.40 lb Dry Malt Extract - Pilsen2.4 lb Dry Malt Extract - Pilsen 42 2 35.8%
6.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 18.79 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Orange Peal Spice Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

American Flag Cap
FG 1.009 Measured

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 03:58 UTC
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