Lichtenhainer Beer Recipe | Partial Mash Berliner Weisse | Brewer's Friend
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Lichtenhainer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Papineau Malting & Fermentation
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 17th 2016
1.049
1.012
5.0%
9.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 60%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 20 min 9.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
2 qt Sparge -- 171 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

1.049
1.011

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 18:03 UTC
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