Pantry Clean-out Porter Beer Recipe | Partial Mash Robust Porter | Brewer's Friend
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Pantry Clean-out Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Source: None
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 23rd 2015
1.055
1.013
5.5%
48.1
18.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 52.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 17.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 17.4%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 8.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.42 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.46 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.23 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 152 °F 60 min
2 qt Sparge -- 170 °F 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pantry Clean-out Porter" Robust Porter beer recipe by None. Partial Mash, ABV 5.54%, IBU 48.11, SRM 18.9, Fermentables: (Dry Malt Extract - Amber, Pilsner, Pale Wheat, Dextrine Malt, Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 21:45 UTC
NEW Water Requirements:
Pantry Clean-out Porter
Equipment Profile Used

System Default

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Water Requirements:
Pantry Clean-out Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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