Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.051	1.011	5.23	37.61	4.8 °L	979	0
Author: ajcervenka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:39 PM Notes: Add acidulated to malt for tartness? GET PH STRIPS!
123	California Common Beer	21 Litres	1.034	1.007	3.59	10.63	9.95 °L	979	3
Author: jhn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:39 AM Notes:
Cypress Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.007	5.5	26	3.5 °L	978	0
Author: Bryn Tyler Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2011 4:58 AM Notes:
Geo's Hoppy Red Ale	American Barleywine	5 Gallons	1.05	1.012	5	0	14.42 °L	978	0
Author: SardiniaMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:24 AM Notes:
Russian Imperial	American Light Lager	5.5 Gallons	1.097	1.025	9.43	81.23	50 °L	978	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:43 PM Notes:
Norwegian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.032	10.28	84.62	40.79 °L	978	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:29 PM Notes:
Summer Bloody Summer	American Amber Ale	5.5 Gallons	1.062	1.012	6.57	24.52	7.49 °L	977	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 3:06 PM Notes: Steep crushed malts in 3 quarts of 170°F water for 45 min. Drain and rinse with an additional 3 quarts of 170°F water. Add 5 gallons of water to pot and bring to a boil. Shut off boil and add extract. Boil for 60 minutes and chill.
Birthday Beer	International Pale Lager	8 Gallons	1.073	1.017	7.41	52.15	3.76 °L	977	0
Author: Noah Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:51 PM Notes:
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	977	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	977	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.11	41.33	9.78 °L	976	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:30 PM Notes:
Cream Ale 2	Cream Ale	5 Gallons	1.047	1.009	5.03	24.51	2.75 °L	976	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:25 AM Notes: Flaked corn is steeped with other steeping grains. Orange peel is optional Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil Add 1/2 Whirlfloc tablet with 10 minutes left in the boil. Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.
English Mild	Mild	5.5 Gallons	1.039	1.01	3.85	12.83	28.28 °L	976	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:51 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.18	34.07	7.28 °L	975	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 4/9/2016 11:14 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Walton's Special Strong Ale	Old Ale	21 Litres	1.097	1.028	9.08	65.21	10.05 °L	975	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	18.51	35.94 °L	975	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:41 PM Notes:
Cream Pale Ale 2	American Pale Ale	5 Gallons	1.058	1.019	5.1	8.94	5.08 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:27 PM Notes: NOTES: In a small pot heat 1 gal. of water to 170 F. Add flaked barley and 2 row to water in muslin bag. sparge with 2 gallons of 200 water. mash for 20 minutes. While waiting add 2 gal. water to brew pot and bring to boil. Once mash is done add to the brew pot along with DME and 0.5 oz of hops. Boil 40 min. Add additional 0.5 oz hops and boil 5 min. cool to 200 F add 1 oz hops.
STONE CLONE	American IPA	5 Gallons	1.073	1.017	7.32	95.26	5.03 °L	974	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5oz. Creation Date: 6/5/2015 12:51 PM Notes:
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	973	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	973	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
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