|
Oldcastle Brown Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.81 |
29.49 |
16.24 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 1:58 AM |
| Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html |
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|
Snook Rogenporter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
16.52 |
50 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:28 PM |
| Notes: |
|
|
Holy Hell
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.015 |
5.09 |
16.25 |
5.03 °L
|
983 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:10 PM |
| Notes: |
|
|
Brew Club Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
6.02 |
33.86 |
6.16 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:15 PM |
| Notes: |
|
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Green Magic IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
67.31 |
8.41 °L
|
983 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
|
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
48.63 |
7.79 °L
|
982 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:43 AM |
| Notes: |
|
|
Russian Imperial
|
American Light Lager
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
81.23 |
50 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:43 PM |
| Notes: |
|
|
Norwegian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.28 |
84.62 |
40.79 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:29 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
17 Litres |
1.044 |
1.007 |
4.78 |
31.12 |
3.04 °L
|
982 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 5:17 AM |
| Notes: |
|
|
RetroLamp Bitter
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.011 |
4.41 |
31.42 |
7.25 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 9:23 AM |
| Notes: |
|
|
Corner Brook Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
21.33 |
15.61 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:47 PM |
| Notes: |
|
|
123
|
California Common Beer
|
21 Litres |
1.034 |
1.007 |
3.59 |
10.63 |
9.95 °L
|
982 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:39 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.61 |
4.8 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:39 PM |
Notes: Add acidulated to malt for tartness?
GET PH STRIPS! |
|
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Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
981 |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
34.07 |
7.28 °L
|
980 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/9/2016 11:14 PM |
Notes: Franco-Belges Pilsen
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
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Pumpkin Beer #1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
16.62 |
14.98 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.016 |
4.79 |
23.68 |
26.41 °L
|
980 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:50 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
18.51 |
35.94 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:41 PM |
| Notes: |
|
|
Geo's Hoppy Red Ale
|
American Barleywine
|
5 Gallons |
1.05 |
1.012 |
5 |
0 |
14.42 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:24 AM |
| Notes: |
|
|
Birthday Beer
|
International Pale Lager
|
8 Gallons |
1.073 |
1.017 |
7.41 |
52.15 |
3.76 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:51 PM |
| Notes: |
|
|
|
|