West Bae IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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West Bae IPA

180 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 21st 2015
1.055
1.011
5.7%
67.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 33.9 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 30 min 26.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 2.75 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 4.55 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 5 days 12.5%
4 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"West Bae IPA" American IPA beer recipe by tfolsom. Partial Mash, ABV 5.7%, IBU 67.6, SRM 8.19, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 10L, Caramel / Crystal 40L, Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley) Hops: (Warrior, Columbus, Cascade, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 19:04 UTC
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