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Santa's Doppelganger Winter Ale

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 215 calories (Per 16.9oz)
Carbs: 21.3 g (Per 16.9oz)

Created: Sunday February 19th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

37.4

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	33.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	11.1%
8 oz	German - Munich Light8 oz Munich Light	37	6	5.6%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	5.6%
8 oz	Maple Syrup8 oz Maple Syrup	30	35	5.6%
8 oz	Honey8 oz Honey	42	2	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.3	Boil	60 min	30.71	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	30 min	4.03	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Aroma	15 min	2.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	30.71	50%
1 oz	Spalt (Pellet)	6.63	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		--	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Pumpkin pie spice	Spice	Boil	30 min.
0.50 oz	Sweet orange peel (dried)	Spice	Boil	30 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 3.5 oz

Notes

Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.

Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-21 05:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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