Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festøl	Märzen	21 Litres	1.055	1.012	5.6	23.19	6.12 °L	455	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:58 PM Notes:
Geburtstag Bier	Munich Dunkel	5.5 Gallons	1.056	1.015	5.4	23.98	25.13 °L	455	1
Author: Ashwood Ales Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 9:47 PM Notes:
Russian Imperial Stout	Baltic Porter	5.5 Gallons	1.094	1.023	9.23	78.49	50 °L	455	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/25/2024 6:32 PM Notes:
Gareth Bav Hef	Weissbier	5 Gallons	1.054	1.011	5.62	10.11	3.56 °L	455	1
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/6/2024 1:08 AM Notes: Strike grains with 3.5 gal of water at 164 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 5 gal of sparge water at 168 °F. Vorlauf and lauter 5 gal in your second runnings. Your combined runnings should be 6 gal.
Bokkøl	Dunkles Bock	50 Litres	1.071	1.018	6.86	24.52	22.92 °L	455	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:36 PM Notes:
Oktoberfest	Märzen	160 Gallons	1.053	1.013	5.26	19.11	10.34 °L	455	0
Author: Humble Farmer Brewing Co. Boil Size: 161.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:41 PM Notes:
Cloudy Dog Hefeweizen	Weissbier	3 Gallons	1.058	1.013	5.81	12.28	4 °L	455	2
Author: schnauzerbrews Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.55 Creation Date: 3/5/2023 4:15 PM Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed. - [ ] 105 degrees - 15 mins @ 16:04 - [ ] Heat to 122 @ 16:20 - [ ] 122 degrees - 15 mins @ 16:30 - [ ] Heat to 149 @ 16:45 - [ ] 149 degrees - 15 mins @ 17:00 - [ ] Heat to 158 @ 17:15 - [ ] Heat to 170 @ 17:35 - [ ] 170 degrees - 15 mins @ 17:41 - [ ] Heat to 212 @ 17:56 - [ ] 212 degrees - 60 mins @ 18:20 - [ ] 158 degrees - 15 mins @ 17:20
Radio Flyer	Märzen	5.5 Gallons	1.059	1.014	5.94	23.71	10.68 °L	455	0
Author: 3rd Level Brewing Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 10:04 AM Notes:
LL - Old	Kellerbier: Amber Kellerbier	1350 Litres	12.107	3.12	4.81	0	13.45 °L	455	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:25 AM Notes:
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	455	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
Beware The Ides Of Marzen	Märzen	5.5 Gallons	1.06	1.014	6.01	17.15	9.91 °L	455	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:16 AM Notes:
Trigo A&D	Weissbier	20 Litres	1.052	1.011	5.4	12.13	4.08 °L	455	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:33 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	12.86	3.87 °L	455	0
Author: Mscott Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:06 PM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.052	1.011	5.4	20.17	4.19 °L	455	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:57 AM Notes:
Hefeweizen VI	Weissbier	5 Gallons	1.046	1.012	4.41	11.65	4.09 °L	455	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:42 PM Notes: Mashing at 120F followed by 147F OG and FG as noted abobe.
Redemptorist Vienna Lager	Vienna Lager	5.5 Gallons	1.046	1.014	4.16	26.32	12.71 °L	455	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:18 PM Notes:
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	455	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
#3 - Szelidi Nyár	Weissbier	17 Litres	1.046	1.014	4.21	26.74	2.95 °L	455	0
Author: Boil Size: 17 Litres Boil Time: 72 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:05 PM Notes:
Schnieder Weizen	Weissbier	48 Litres	1.051	1.013	4.98	14.15	6.09 °L	455	0
Author: Droopy brew Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:46 AM Notes:
Fishwicks 109	Ordinary Bitter	85 Litres	1.038	1.01	3.77	31.27	10.55 °L	455	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:54 PM Notes:
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