Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panhandle Wheat	American Wheat Beer	10 Gallons	1.04	1.008	4.21	23.42	3.93 °L	383	1
Author: Doug Brews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:21 PM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	383	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
#39 Clone- Deschutes - Chainbreaker White IPA	American IPA	6.5 Gallons	1.043	1.008	4.65	41.95	3 °L	383	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:08 AM Notes: fermentation at 66F for two days, allow temp to rise to 74F
Blueberry Sour	Berliner Weisse	11 Litres	1.047	1.011	4.7	7.22	3.37 °L	383	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 10:37 PM Notes:
Colossal Cream Ale	Cream Ale	5 Gallons	1.075	1.014	8.45	18.76	3.68 °L	383	1
Author: brewd dude Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/18/2023 2:42 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.048	1.014	4.42	32.57	3.5 °L	383	0
Author: MarkCochrane27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:10 PM Notes:
GUD BOI IPA	American IPA	8 Litres	1.063	1.017	6.05	18.25	5.92 °L	383	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 8/16/2020 10:55 AM Notes:
Pitter Patter Pumpkin At Er	Holiday/Winter Special Spiced Beer	4 Gallons	1.077	1.026	6.73	20.44	15.27 °L	383	0
Author: phams16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:23 PM Notes:
Saison Buxús	Saison	10 Litres	1.074	1.007	8.73	15.49	5.44 °L	383	0
Author: RCantalice Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 71.4 g Creation Date: 5/30/2020 11:38 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.52	12.45	4.06 °L	383	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 10:24 PM Notes:
Awesome Recipe	American Light Lager	2.7 Gallons	1.049	1.012	4.83	0	5.73 °L	383	0
Author: jjbuckler Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:59 PM Notes:
Awesome Recipe	American Light Lager	1.2 Gallons	1.048	1	6.28	105.66	2.99 °L	383	0
Author: Jett Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:06 PM Notes:
Cloud 9 . Mid NEIPA	American IPA	23 Litres	1.039	1.008	4.17	0	3.68 °L	383	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:16 PM Notes:
420 Brew: LeMango	Berliner Weisse	12 Litres	1.036	1.003	4.34	28.69	6.09 °L	383	1
Author: 420 Brew Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:21 PM Notes: This is super good summer sour beer, but needs time and quite a lot of effort. Brew day1: Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours. Brew day2: Once you are in the correct PH area, you will boil and continue the brewday as normal. End of boil you add lemon juice and peel from 4 lemons (remove all the pith). Yeast pitch: You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast. Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary! Additional fermentables: 1kg of Mango Puree 0.5kg of Apricot Puree Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG. Very fruity, lemony, sour and dry summer beer. What else can you hope for?
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	383	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Amercian Wheat	American Wheat Beer	30 Litres	1.054	1.01	5.74	1.68	4.26 °L	383	0
Author: Eustaquio1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:12 AM Notes:
Nonchalant Saison	Saison	15 Litres	1.059	1.005	6.97	25.31	6.32 °L	383	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 8/25/2019 7:32 AM Notes: Brew date 15 September 2019
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	383	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
Awesome Recipe	Cream Ale	30 Litres	1.045	1.008	4.81	13.25	4.16 °L	383	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/14/2018 12:16 AM Notes:
American Wheat Sertaneja	American Wheat Beer	20 Litres	1.048	1.009	5.22	26.03	5.07 °L	383	0
Author: Veiga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 4:32 PM Notes: Seca, refrescante e cítrica! Perfeita para o calor!
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