Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik: Oat IPA	American IPA	5 Litres	1.068	1.017	6.65	49.77	8 °L	358	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:46 PM Notes:
Pumpkin Ale 2023	Holiday/Winter Special Spiced Beer	32 Litres	1.062	1.011	6.66	13.68	16.89 °L	358	0
Author: schmeiszerb Boil Size: 37.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.1 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:40 AM Notes:
Notter Onsense	American IPA	271.25 Gallons	15.81	3.464	6.7	65.21	4.25 °L	358	0
Author: Beerzilla91 Boil Size: 286.75 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:28 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.018	6.8	31.7	5.82 °L	358	0
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:02 PM Notes:
Jaw Dropper Single Malt IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	39.06	4.63 °L	358	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2021 6:16 PM Notes:
Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.63	71.27	5.44 °L	358	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/8/2021 2:09 AM Notes:
NEIPA Anvil 10.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.75	21.24	6.09 °L	358	0
Author: xQuestx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:08 AM Notes:
Snow Whites Sour Apple IPA	Specialty IPA: White IPA	20.8 Litres	1.061	1.009	6.77	68.68	5.15 °L	358	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
Rye Neipa	No Profile Selected	10 Litres	1.063	1.012	6.72	8.7	4.1 °L	358	0
Author: Griffdabrew Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:34 PM Notes:
Say You, Saison	Saison	20.8 Litres	1.064	1.014	6.58	26.17	5.64 °L	358	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:32 PM Notes:
Orange Blossom Tripel	Belgian Blond Ale	11.5 Gallons	1.066	1.014	6.77	29.48	4.07 °L	358	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:48 PM Notes:
BD Belgian Trappist	Belgian Blond Ale	20 Litres	1.06	1.009	6.77	39.99	6.41 °L	358	0
Author: Andrew Taylor Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:20 PM Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.
Hazy Sculpin1318	American IPA	11 Gallons	1.068	1.017	6.62	100.43	7.65 °L	358	0
Author: JimG Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 9:20 AM Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally. The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt. Hops were absolutely wonderful in the small batch and they shall remain as they are. Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough. Add 2 tsp heat nutrient. Fermentation temp, 68 F On day 2 of fermentation add first batch of dry hops for 4 days. On day 6 replace with fresh batch of dry hops for 4 days or 6 days. I’ll up grade the alpha acids later.
American IPA Prime	American IPA	40 Litres	1.063	1.011	6.76	54.03	9.41 °L	358	0
Author: Glaput Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2020 10:35 PM Notes: La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.
Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.012	6.76	19.1	4.06 °L	358	0
Author: jwsuther Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
Spiced Saison	Saison	700 Litres	1.053	1.003	6.63	23.82	3.33 °L	358	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:34 PM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	2 Gallons	1.068	1.016	6.79	152.97	12.51 °L	358	1
Author: Bailesie Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:50 PM Notes:
Generic IPA	American IPA	30 Litres	1.062	1.012	6.64	44.84	4.54 °L	358	0
Author: Papaco Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:25 PM Notes:
American IPA	American IPA	21 Litres	1.072	1.02	6.77	74.2	10.41 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:07 PM Notes:
Karl's Ninety 90	No Profile Selected	5 Gallons	1.071	1.02	6.78	38.12	14.47 °L	358	0
Author: Possum Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:55 PM Notes:
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