|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
Off The Schwartz!
|
Schwarzbier
|
3 Gallons |
1.048 |
1.014 |
4.52 |
30.29 |
28.84 °L
|
407 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:57 AM |
| Notes: |
|
|
APA #4 (Distilled)
|
American Pale Ale
|
1 Gallons |
1.042 |
1.007 |
4.49 |
51.1 |
6.88 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:35 PM |
| Notes: |
|
|
Hazy Ipa Argenta
|
Specialty IPA: New England IPA
|
210 Litres |
1.049 |
1.014 |
4.58 |
25.6 |
3.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 217.74 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:40 PM |
| Notes: |
|
|
Oh My Kolsch
|
Kölsch
|
55 Litres |
1.049 |
1.015 |
4.51 |
11.46 |
4.32 °L
|
407 |
2 |
|
|
|
| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
6.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:11 PM |
| Notes: |
|
|
Alt Bier Blanc
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.48 |
40.86 |
13.52 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 11:23 PM |
| Notes: |
|
|
Light Steam Ale
|
California Common
|
21 Litres |
1.043 |
1.008 |
4.5 |
40.46 |
10.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 2/25/2022 7:53 AM |
| Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv. |
|
|
Pumicestone Pale
|
American Pale Ale
|
22.5 Litres |
1.045 |
1.011 |
4.52 |
29.17 |
7.18 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/5/2022 2:26 AM |
| Notes: |
|
|
MBR / Mystic
|
No Profile Selected |
254 Gallons |
11.468 |
2.95 |
4.54 |
0 |
2.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
25 Litres |
1.046 |
1.011 |
4.52 |
33.25 |
5.14 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 AM |
| Notes: |
|
|
10BBL Bere Lager Theoretical
|
No Profile Selected |
310 Gallons |
1.043 |
1.009 |
4.53 |
17.26 |
4.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:53 PM |
| Notes: |
|
|
Hamis Gose
|
No Profile Selected |
20 Litres |
1.041 |
1.007 |
4.38 |
16.47 |
3.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:45 PM |
| Notes: |
|
|
Covid Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.017 |
4.54 |
33.29 |
37.63 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:40 PM |
| Notes: |
|
|
IPA De Extrato De Malte
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
29.81 |
3.09 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:30 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1300 Litres |
1.047 |
1.013 |
4.53 |
12.25 |
3.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:03 PM |
| Notes: |
|
|
Arándano Sour Eterna
|
Berliner Weisse
|
52 Litres |
1.041 |
1.008 |
4.4 |
0 |
2.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:31 AM |
| Notes: |
|
|
Düsseldorf Alt Original
|
Düsseldorf Altbier
|
23 Litres |
1.049 |
1.016 |
4.43 |
46.3 |
13.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:46 PM |
| Notes: |
|
|
It's Only A Dream
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:49 AM |
| Notes: |
|
|
Pale Ale Jazz
|
Special/Best/Premium Bitter
|
1100 Litres |
1.044 |
1.01 |
4.43 |
34.78 |
5.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:36 PM |
| Notes: |
|
|
|
|