Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	5.5 Gallons	1.067	1.013	7.12	57.42	24.33 °L	432	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:29 PM Notes: Actual Preboil gravity: 1.051 Target orig gravity: 1.067 actual orig gravity: 1.067 however yield a little short, at 4.5 gallons. Actual FG was right on point at 1.013. Brewed on 10/11 Dry hopped after 1 week, no bag. Did a "ghetto crash" placed it in a box with frozen water bottles for a few days. Bottled on 11/4 Bottled and carbed to approx 2.2 volumes.
It’s Been Awhile	Mixed-Style Beer	5.5 Gallons	1.066	1.012	7.06	24.81	15.37 °L	432	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:19 PM Notes:
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	432	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
If You Like Pina Colada Hazy IPA	American IPA	5.5 Gallons	1.074	1.021	6.85	8.82	8.28 °L	432	0
Author: Delia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/19/2021 9:56 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.012	7	17.71	6.02 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/9/2021 12:39 PM Notes:
A Kveiking Will We Go IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	83.92	3.93 °L	432	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:04 PM Notes:
Raw-Mink (Double-IPA/NEIPA)	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.07	13.63	4.25 °L	432	0
Author: Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 6/19/2021 5:51 PM Notes: Brewing NEIPA in General: Nice hubs: Citra, Mosaic, Galaxy, Simcoe (minimum 150 g total) Nice yeast: LALLEMAND VERDANT IPA, Wyeast 1318 (London Ale III) or Fermentis S-04. AVOID OXIDATION! NEIPA Cl-/SO4-2 ratio should be higher amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good. Ca levels should be around 80-150 to ensure creamy mouthfeel. ############ Water profile at 'Hvinningdal vandværk' Silkeborg Denmark (pH = 8.1): Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60 After addition of (to 35 L): 4.5 g of Magnesiumsulfat (Epsom-salt) 1.0 g of NaCl (Table salt) 7.5 g of Calcium Chloride anhydrate -> 22.7g of 33% CaCl- solution. (NOTE!!! 431.96 g CaCl- dissolved in 1 L water weighs 1308 g. 1 ml of this 33% solution thus contains 0.43 g of calcium chloride (the same as 0.43 g of calcium chloride anhydrate. As seen in below equation 3 grams of 33% CaCl- solution is almost exactly 1 gram of CaCl- anhydrate. x(ml)0.432(g) = 7.5(g), x=17.36(ml) -> 17.36(ml)1.308(g/ml) = 22.7(g) Water profile now looks like this: Ca+2=81.4, Mg+2=14.6 , Na+=33.2, Cl-=143.7, SO4-2=97.1, HCO3-=60 ############ The day before: Get Brew water Read recipe carefully. Be sure you have everything. Freeze ice Adjust water 35 L. (Mash with 33L, adjusted). ############ Brew day: Yeast out of fridge. Get overview. Read recipe carefully. Make 1L Chemipro San in spray bottle and 3L VWP in pot. Clean gear with VWP, then rinse with cold water. Put all gear on plastic wrap and spray with sanitiser. Take yeast out of fridge (also sanitise the package). Cover with plastic wrap. Same for cooling system (assemble so its ready). Spray tank with sanitiser and put on lid. (Remember contact contamination is the biggest risk). Mash: Adjust water pH to 5.0 Warm strike water ca 33 L to 70C. Add grains, infusion 64.5 - 66.5 for 60min. Adjust water pH to 5.0 while mashing. Now heat to 70 C 15 min. Then 76 C 15 min. Measure pH (and adjust to 5.0) Boil: Boil 30 min. Adjust pH to 4.8 Turn off heat. Rehydrate yeast (in 33C preboiled tap water) Cool to 78C. Add hubs (stir/whirepool with hup filter). Wait 5 min (stir/whirepool with hup filter). Start cooling to 19C while stiring/whirepooling (should take 10-15 min). Quickly remove all hubs. Move beer to fermentation tank (splash for maximum oxidation for the yeast). Pitch yeast. Be very carefull with oxidationfrom now on!! Start fermentation at 18-19 C. When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 22 C) to keep active healthy cells i suspension. (REMEMBER YOUR CONTROLLER TIMER ONLY RUNS FOR 7 DAYS) On day 4 of fermentation add dryhub addition and leave them in until kegging (day 12). Ferment for 12 days total. Kegging day: Clean keg with VWP, then rinse with cold water. Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water). Add 5.5 g sugar pr liter of NEIPA into keg. ((Add 0.2g ascorbic acid (vitamine C) pr liter of NEIPA into keg)). Purge with CO2 before kegging. Kegg the beer to around 1 cm from top of party-kegg. Beer should be ready in 2-3 weeks. Cheers.
Awesome Recipe	Belgian Dark Strong Ale	28 Litres	1.069	1.016	7.01	0	32.61 °L	432	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:11 AM Notes:
End Of Lockdown American Orange Wheat	American Wheat or Rye Beer	21 Litres	1.07	1.016	7.03	44.24	10.59 °L	432	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 4/5/2021 10:09 AM Notes:
Breakfast Of Champions OPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.96	64.33	5.26 °L	432	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:11 PM Notes:
Simtrillo IPA	American IPA	5.5 Gallons	1.064	1.011	6.94	69.14	7.83 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:35 AM Notes:
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	432	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
Citra IPA (April Batch #1)	English IPA	19 Litres	1.072	1.018	7.06	0	24.49 °L	432	0
Author: GelertTheConstant Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:06 AM Notes:
#8 Oatmeal Stout - Extra Oats Please	Oatmeal Stout	90 Litres	1.065	1.012	6.88	42.42	30.38 °L	432	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:25 PM Notes:
Duby Dubbel	Belgian Dubbel	2.5 Gallons	1.072	1.019	6.95	15.43	13.83 °L	432	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.8 oz Creation Date: 8/23/2019 9:07 AM Notes: Note add Candi last 5 minutes of boil 2 weeks primary 5 weeks bottle condition
New England IPA - Juicy	Specialty IPA: New England IPA	5.3 Gallons	1.071	1.017	7.08	0	7.24 °L	432	0
Author: Matty242 Boil Size: 7.62 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 5/1/2019 5:06 PM Notes:
West Coast IPA	American IPA	19 Litres	1.064	1.012	6.86	59.4	8.73 °L	432	1
Author: nordhagen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:26 AM Notes:
IIPA Nelson Gem	American IPA	5 Gallons	1.071	1.018	7.03	77.74	8.3 °L	432	0
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:03 AM Notes:
BLACK IPA	Specialty IPA: Black IPA	70 Litres	1.063	1.012	6.95	66	49.4 °L	432	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:01 PM Notes:
Telefon	Specialty IPA: Black IPA	22 Litres	1.07	1.018	6.85	89.72	38.86 °L	432	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/26/2017 2:34 PM Notes:
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