Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale	Belgian Golden Strong Ale	29 Litres	1.081	1.016	8.44	45.11	8.12 °L	374	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes:
Chesapeake Smoked Chipotle Porter	American Porter	5.75 Gallons	1.074	1.014	7.89	19.54	23.04 °L	374	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 1:27 AM Notes:
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	374	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Warm Winter Ale	Winter Seasonal Beer	20.8 Litres	1.071	1.011	7.8	27.09	31.41 °L	374	0
Author: Boil Size: 20.8 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 9/2/2024 8:13 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	374	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.02	8.5	0	6.32 °L	374	0
Author: Hooch man2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -3.7 oz Creation Date: 1/31/2024 5:31 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.016	8.24	0	22.91 °L	374	0
Author: KAZBREWSKI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 8:00 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.11	33.04	3.93 °L	374	0
Author: IconoclastBrewing Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 PM Notes:
Oldish Aleish	Old Ale	3 Gallons	1.076	1.015	7.97	26.12	17.44 °L	374	0
Author: bananapants Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 1:25 AM Notes:
Belgian Dark Strong Ale { Red Hell ]	Belgian Dark Strong Ale	8 Litres	1.077	1.015	8.04	24.72	14.45 °L	374	0
Author: taow Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/19/2022 12:42 PM Notes:
239 IPA	Double IPA	5.5 Gallons	1.077	1.015	8.21	116.67	6.8 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:30 PM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	25.13	5.94 °L	374	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:43 PM Notes:
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	374	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
Döhér	Double IPA	17.8 Litres	1.075	1.015	7.91	54.63	7.12 °L	374	0
Author: Tibinek Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2020 10:30 PM Notes:
Springtime IPA Beez	Specialty IPA: New England IPA	21 Gallons	1.077	1.016	7.96	38.95	4.95 °L	374	0
Author: Hollyhock Artisanal Ales Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:54 AM Notes:
Pumpkin Stout	Russian Imperial Stout	2.75 Gallons	1.088	1.024	8.38	39.57	44.65 °L	374	1
Author: rclough07 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 1:32 PM Notes:
Imperial Red Ale	Irish Red Ale	23 Litres	1.08	1.018	8.13	78.36	11.06 °L	374	0
Author: Fermentology Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:49 PM Notes:
Wookey	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.47	0	37.55 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:41 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	374	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
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