Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OHIPA Mandarina	Specialty IPA: New England IPA	20 Litres	1.043	1.008	4.63	66.35	3.85 °L	264	0
Author: Stane Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:02 AM Notes:
Phantom Respberry Blower	Experimental Beer	20 Litres	1.117	1.039	10.24	56.12	9.9 °L	264	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 3/7/2020 7:08 PM Notes:
N'ipa2.0	Specialty IPA: New England IPA	15 Litres	1.07	1.022	6.26	38.68	6.94 °L	264	1
Author: ARt_Trilly Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:22 AM Notes:
NE IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.013	7.27	69.28	4.78 °L	264	0
Author: snoochkart Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:52 PM Notes: Dry Hop Schedule: 36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic 1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops. 1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic 2 days later (10 days post pitching) cold crash for 5 days
Stone Fruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	81.16	5.98 °L	264	0
Author: mojophilter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:03 PM Notes:
Idaho 7 + Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	28.91	5.43 °L	264	0
Author: Meierbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 11:52 PM Notes:
Insufficient Bandwidth- JB	Specialty IPA: New England IPA	12 Gallons	1.08	1.019	8.01	52.76	4.83 °L	264	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 8:26 PM Notes:
HazeCraze V1	Specialty IPA: New England IPA	15.4 Gallons	1.064	1.017	6.2	66.66	6.09 °L	264	0
Author: Trey59 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	542.5 Gallons	1.085	1.024	8	0	5.19 °L	264	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:46 PM Notes:
#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti	Specialty IPA: New England IPA	10 Litres	1.059	1.014	5.92	0	4.71 °L	264	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2019 5:26 AM Notes: 01/14 Start OG 1.057(19C) 01/20 DryHop#1 1.008 01/21 Cold Crush (5C) 01/21 Kegging & DryHop#2 01/21 Force Carbonation 01/23 DryHop#2 Remove 01/25 Ready to drink
XIndianX Native American Summer	Specialty IPA: New England IPA	19 Litres	1.059	1.016	5.67	0	3.83 °L	264	0
Author: BrAuerhahn Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:18 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.05	45.9	5.01 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.5	77.31	4.35 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:05 PM Notes:
One Last Brew With Berry	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	112.89	3.46 °L	264	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 5/29/2019 1:15 AM Notes:
BBMJ 2 (2 Row)	Specialty IPA: New England IPA	3.25 Gallons	1.074	1.022	6.79	55.44	5.05 °L	264	0
Author: Joe Rigby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:40 PM Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	264	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.08	1.024	7.3	80.86	4.84 °L	264	0
Author: drewbrew1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:25 PM Notes:
Das NEIPA	Specialty IPA: New England IPA	21 Litres	1.051	1.013	4.99	103.74	4.77 °L	264	0
Author: L'Amiral brasseur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 AM Notes:
Chris NE IPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.01	3.07	0	4.38 °L	264	0
Author: Mrmacaque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:08 PM Notes:
Raspberry NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.22	103.96	3.75 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:14 PM Notes: 0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020 0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG 1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG 2 Vanilla Beans added at 1st Dry Hop 12 oz Raspberry Puree added at final Dry Hop
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