Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENIGMA - KVEIK AU PALE	American Pale Ale	12.5 Litres	1.041	1.009	4.18	5.84	3.23 °L	339	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:34 AM Notes: Fermentation complete within 30 hours Bio transformation dry hop within first 24 hours Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry
London Black	American Porter	5.5 Gallons	1.043	1.008	4.61	55.3	35.44 °L	339	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 6:00 PM Notes: Working this one out 4.4% ABV Target is 66 IBUs - sounds high for English styles. Needs to be all English malts. Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel.
(21) APA CITRA & GALAXY	American Pale Ale	21.5 Litres	1.049	1.008	5.33	31.13	5.37 °L	339	0
Author: Deyvid Marques Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:31 PM Notes:
Summer Juicy Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.22	27.81	3.53 °L	339	0
Author: bridgebrews Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:08 PM Notes:
Foxy Brown	American Brown Ale	7 Gallons	1.059	1.012	6.15	23.32	11.29 °L	339	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 9/22/2021 10:49 PM Notes: 2L Yeast Starter w/ 10.7 Lite DME started 24 hours prior to pitching.
Buzzard's View Cherry PA	American Pale Ale	5.5 Gallons	1.063	1.014	6.46	50.71	7.75 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/9/2021 8:34 PM Notes:
Immunity Amber Ale	American Amber Ale	5.75 Gallons	1.055	1.01	5.9	39.54	11.24 °L	339	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:25 PM Notes:
Benjamin Franklin	American Amber Ale	6 Gallons	1.047	1.008	5.07	20.48	8.9 °L	339	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/3/2021 6:29 PM Notes:
Canadian Pale Ale	American Pale Ale	17.82 Litres	1.033	1.007	3.52	60.59	6.48 °L	339	1
Author: Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:15 AM Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store. Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
Session Pale Ale V2 (Centennial)	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	48.83	5.68 °L	339	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:16 AM Notes: Dry hop after fermentation for 2 days before cold crash
Honey Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	73.14	7.18 °L	339	1
Author: GlenWill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 11-13 PSI Creation Date: 2/9/2017 10:34 PM Notes:
Simple Citra Pale Ale	American Pale Ale	10 Litres	1.042	1.008	4.43	35.25	4.79 °L	339	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:11 PM Notes:
Kveik APA	American Pale Ale	27 Litres	1.051	1.009	5.47	48.28	7.55 °L	339	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:28 PM Notes:
Porter V1	American Porter	5 Gallons	1.058	1.015	5.74	34.4	33.28 °L	339	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:07 PM Notes:
Stupid Dog Leftovers	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	33.15	18.47 °L	339	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:54 PM Notes: This is a batch of leftover grains, thrown together to see what comes of it. Will add info as I go. Off the top of my head it looks similar to an amber i do pretty frequently. may change the hops at the last minute depending on how i feel on brew day. Will add 2 gallons of chilled water after the boil to assist with getting to chill temp and batch volume prior to adding yeast.
Vladimir	Imperial Stout	6 Gallons	1.091	1.015	9.89	73.98	36.64 °L	339	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:51 PM Notes:
Awesome Recipe	Imperial Stout	3.8 Litres	1.113	1.027	11.3	42.07	50 °L	339	1
Author: LittlePinkie Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:47 AM Notes:
FrankIPA	American IPA	20.8 Litres	1.066	1.015	6.66	54.76	14.35 °L	339	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 145 Creation Date: 11/8/2017 9:58 PM Notes: US-05 yeast 30g de falcauner's + 25g de mosaic +25g amarillo en dryhop
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.015	6.36	68.69	8.19 °L	339	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:23 PM Notes: I increased the dry hop from 1 oz to 3 oz.
Northfield Mosaic	American IPA	5.5 Gallons	1.067	1.014	6.88	72.26	11.13 °L	339	0
Author: Dumbthumbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:17 AM Notes:
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