Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	409	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Cascadia (India Pale Lager)	American IPA	4.8 Gallons	1.046	1.008	5	49.41	6.65 °L	409	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 7:02 PM Notes:
Queen Of The Damned	Specialty IPA: Black IPA	2.25 Gallons	1.121	1.034	11.37	155.65	42.76 °L	409	2
Author: Siamak Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 9/26/2024 3:42 AM Notes:
Leo's Belgian Wit	Witbier	23 Litres	1.047	1.012	4.54	11.24	4.23 °L	409	0
Author: Leo BNE Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:01 AM Notes:
Witlemsen - Silvin's Seasonal	Witbier	21 Litres	1.054	1.012	5.42	13.27	5.69 °L	409	1
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:17 PM Notes:
OG/Blackberry Wheat	Specialty IPA: White IPA	39 Gallons	1.064	1.018	5.94	37.99	3.68 °L	409	6
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 4:16 PM Notes:
The Big Dipper India Black Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.88	57.57	34.26 °L	409	2
Author: harry stiffs Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.9 g Creation Date: 3/2/2021 11:55 AM Notes:
Cuz Of Chronic	Double IPA	109 Gallons	20.797	5.489	8.52	0	6.25 °L	409	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes:
Scuzz Bucket	Specialty IPA: White IPA	2 Gallons	1.069	1.014	7.23	67.03	10.28 °L	409	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 12:00 AM Notes:
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	14.949	2.783	6.56	55.46	16.52 °L	409	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 5:50 AM Notes:
#034 PINKMAGGIT Brewing Black IPA	Specialty IPA: Black IPA	7.8 Litres	1.071	1.016	7.23	56.58	34.85 °L	409	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:47 AM Notes: 3/15 Start OG 1.071 3/22 Transfer to Sencondary 1.014 3/27 down to 8C + gelatin 3/29 CacaoNibs 20g + Mint 4/5 Bottling FG 1.014
Witbier	Witbier	21 Litres	1.048	1.011	4.89	13.03	3.61 °L	409	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 9:27 PM Notes: 1052 OG 1008 FG @ 5.78% abv
27 - White IPA	Specialty IPA: White IPA	19 Litres	1.056	1.017	5.16	59.13	3.46 °L	409	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:57 PM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	409	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.048	1.012	4.72	14.32	4.08 °L	409	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 11:15 AM Notes:
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	409	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	409	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
Double IPA	Double IPA	11 Gallons	1.084	1.016	8.89	72.19	9.95 °L	409	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:43 PM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	409	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
WC IPA	Double IPA	6 Gallons	1.124	1.028	12.55	129.33	9.33 °L	409	1
Author: Crustycarboy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:30 PM Notes:
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