Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hose In Nőgarden	Fruit Beer	19.01 Litres	1.046	1.013	4.45	30.61	3.74 °L	438	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/19/2021 4:25 PM Notes: Enzim: 1 hour on 67°C 10 mins on 78°C Fruits after the primary fermentation (~4th day).
Leo's Belgian Wit	Witbier	23 Litres	1.047	1.012	4.54	11.24	4.23 °L	438	0
Author: Leo BNE Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:01 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.53	38.07	21.25 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:33 AM Notes:
Amber And Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	35.33	16.01 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:20 PM Notes:
Servus Meine Damen Und Herren	Dunkles Weissbier	25 Litres	1.046	1.012	4.53	13.66	9.46 °L	438	0
Author: House of Hansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 1:50 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.007	4.54	13.07	3.04 °L	438	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 4:15 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	438	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Tweener IPA	English IPA	5.5 Gallons	1.052	1.017	4.53	114.58	19.73 °L	438	0
Author: JCanyoneer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:20 PM Notes:
MKR Pale V1	American Pale Ale	5.2 Litres	1.046	1.012	4.54	38.44	7.22 °L	438	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 8:13 PM Notes:
Centennial Blonde	No Profile Selected	40 Litres	1.045	1.01	4.54	21.92	5.25 °L	438	0
Author: Olvesen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:32 PM Notes:
Bare Knuckle Irish Red	Irish Red Ale	4.85 Gallons	1.043	1.01	4.38	21.51	8.38 °L	438	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:04 PM Notes:
Baja 1000	International Pale Lager	5.25 Gallons	1.044	1.011	4.46	11.23	3.63 °L	438	0
Author: cjgodfryt@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:06 AM Notes: Add Motuka hops in right at yeast pitch, Primary for 14 days @ 60 degrees, Dyscetal rest for 3 days @ 68 Drop to 40 degrees
Wedding NZ Pilsner	Experimental Beer	4.25 Gallons	1.044	1.011	4.4	36.65	3.38 °L	438	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/19/2020 7:50 PM Notes:
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	438	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
Saison Bomb	Saison	40 Litres	1.045	1.011	4.43	0	6.07 °L	438	0
Author: fuddbutter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:05 AM Notes:
Oliver’s Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	16.11	7.49 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/4/2020 10:39 PM Notes:
Koslch	Kölsch	11 Gallons	1.046	1.012	4.53	30.48	3.77 °L	438	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:52 PM Notes:
Dorada Pampeana SM	Blonde Ale	60 Litres	1.042	1.007	4.53	18.5	4.07 °L	438	0
Author: Sierra Maestra Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:45 AM Notes:
Exploratory Pilsner	German Pils	5.5 Gallons	1.045	1.011	4.47	43.77	4.11 °L	438	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:52 PM Notes: https://beerandbrewing.com/better-german-pilsner/ https://beerandbrewing.com/make-your-best-german-pilsner/ **this was another recipe and was unused** https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html 7 pounds pilsner malt, crushed 8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water 1.5 pounds extra light dry malt extract 1.5 ounces Saaz hops - 90 minutes 1 ounce Saaz hops - 20 minutes 1.5 ounces Saaz hops - 5 minutes 1 ounce Saaz hops - 0 minutes (flame out) Two 11.5 gram packages of dry lager yeast (Saflager S-23
Jack Of All Trades	American Pale Ale	6 Gallons	1.044	1.01	4.43	41.42	2.4 °L	438	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:52 AM Notes:
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