|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
3.71 |
3.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:28 PM |
| Notes: |
|
|
Procrastonator
|
Doppelbock
|
7 Gallons |
1.104 |
1.024 |
10.51 |
15.86 |
17.94 °L
|
389 |
2 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 200 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:33 PM |
| Notes: |
|
|
Pre-Prohibition Lager (Cornbird)
|
German Pils
|
35 Gallons |
1.048 |
1.01 |
5.05 |
32 |
3.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:58 PM |
| Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
24.79 |
4.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:05 AM |
| Notes: |
|
|
Kolsch Test II
|
Kölsch
|
2.5 Gallons |
1.044 |
1.01 |
4.47 |
26.2 |
4.98 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/27/2021 4:31 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.071 |
1.014 |
7.48 |
36.62 |
29.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:47 PM |
| Notes: |
|
|
Pale Kolsch Ale-ish
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
45.8 |
4.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
46 Litres |
1.054 |
1.013 |
5.3 |
22.25 |
3.66 °L
|
389 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:03 AM |
| Notes: |
|
|
Bob Red Wheat
|
Weissbier
|
11.5 Gallons |
1.06 |
1.013 |
6.15 |
31.4 |
4.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:50 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
45 Litres |
1.046 |
1.008 |
5.03 |
19.62 |
2.8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 7/4/2020 11:42 PM |
| Notes: |
|
|
Mike And Kyles Hefesaison Split
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.33 |
14.68 |
3.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:52 PM |
| Notes: |
|
|
Cream Stout
|
Munich Dunkel
|
1 Gallons |
1.108 |
1.025 |
10.78 |
157.93 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
18.68 |
21.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/28/2020 4:50 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5 Gallons |
1.056 |
1.013 |
5.57 |
31.68 |
4.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:54 AM |
| Notes: |
|
|
Keep Your Distance
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
14.9 |
12.99 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:17 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
24 Litres |
1.04 |
1.007 |
4.33 |
27.38 |
3.88 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 2/19/2019 8:56 AM |
| Notes: |
|
|
Oktoberkolsht
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.17 |
9.07 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:12 PM |
| Notes: |
|
|
Fantasy Draft Beer-Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
23 |
11.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
2200 Litres |
1.044 |
1.011 |
4.3 |
13.06 |
2.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
24 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.69 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:39 PM |
| Notes: |
|
|
|
|