Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	20 Litres	1.086	1.011	9.82	35.1	4 °L	442	0
Author: Brouwerij Neef Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:11 PM Notes:
Big Scott's Wee Heavy	Wee Heavy	5.5 Gallons	1.101	1.027	9.64	17.35	18.08 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:48 AM Notes: Replace the Scots ale malt with peated malt to make this a type 32A
Bjornsborg Stout	Imperial Stout	5.5 Gallons	1.103	1.027	9.99	53.49	39.24 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/18/2022 9:11 PM Notes:
Agárrame Por El Mango	Specialty IPA: New England IPA	30 Litres	1.1	1.026	9.69	44.06	6.66 °L	442	0
Author: breezehop Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:09 AM Notes:
DiPoL RIS	Imperial Stout	21 Litres	1.1	1.018	10.79	69.78	38.34 °L	442	1
Author: DiPoL Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:12 PM Notes:
#0041 MANDARIN PASTORY ALE	No Profile Selected	2500 Litres	1.097	1.015	10.68	45.83	8.43 °L	442	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:27 AM Notes:
Gregs First	American IPA	20.8 Litres	1.101	1.019	10.77	0	7.73 °L	442	0
Author: Heathy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 10:04 PM Notes:
Judgement Day Quad	Belgian Dark Strong Ale	20.8 Litres	1.091	1.015	9.9	24.93	20.18 °L	442	0
Author: Steasa Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:19 AM Notes:  http://www.beersmith.com Recipe: 01 - Judgement Day Clone V3 Brewer: Dave Daniels Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 14.75 gal Post Boil Volume: 12.50 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 11.00 gal Estimated OG: 1.093 SG Estimated Color: 18.8 SRM Estimated IBU: 25.1 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 81.8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal 5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal 2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal 2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal 8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal 2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal 4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal 3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs - 1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs - 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - - 3.00 lb Raisin (Boil) Flavor 11 - - 1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs - 2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - - Mash 67C for 60 min 340g raisens and 340g Sultanas Add 1 yeast capsule FERMENTATION: Start at 18C rise to 21C for 3 weeks Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014. Brewed 25 April 2022 Mash ph: 5.14 Final temp 22.5C OG:1.105 F.G: 1.013 Abv=12%
My Old Flame	American Barleywine	5 Gallons	1.098	1.023	9.84	114.7	16.18 °L	442	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 AM Notes:
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	442	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Melkestout/solformørkelse	Russian Imperial Stout	25 Litres	1.108	1.031	10.07	45.8	39.12 °L	442	0
Author: Tindeland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/18/2018 3:45 PM Notes:
Imperial Brown - Brulosophy	American Brown Ale	2.75 Gallons	1.091	1.019	9.43	56.52	30.79 °L	442	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:05 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.56	34.45	41.18 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:13 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	442	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Ris 2020	Russian Imperial Stout	13 Litres	24.87	5.112	11.15	59.11	50 °L	442	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:19 PM Notes:
Dougherty/Whipple Colaberation	Imperial Stout	5 Gallons	1.102	1.019	11	129.74	36.39 °L	442	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:36 PM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	442	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	442	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Ginger	Experimental Beer	1 Gallons	1.079	1	10.28	0	11.79 °L	442	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:19 PM Notes:
Parabola Clone	Imperial Stout	2.4 Gallons	1.103	1.024	10.33	118.72	48.89 °L	442	0
Author: Andyides! Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:52 PM Notes:
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