Homebrew Beer Recipes

Page 9891 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Road To Helles	Munich Helles	23 Litres	1.054	1.016	4.99	43.14	3.77 °L	400	0
Author: gdogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:22 AM Notes:
Czech / Saaz	Czech Pale Lager	6.5 Gallons	1.054	1.012	5.68	31.45	4.26 °L	400	0
Author: remmons Boil Size: 11 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 4:22 PM Notes:
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	400	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
Dark Lager	Czech Dark Lager	155 Gallons	1.045	1.008	4.95	5.86	22.73 °L	400	0
Author: Boil Size: 156.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:27 PM Notes:
Machka	Czech Premium Pale Lager	186 Gallons	1.046	1.01	4.73	0	5.74 °L	400	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:59 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.073	1.02	6.96	0	12.98 °L	400	1
Author: Boil Size: 26.01 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:43 PM Notes:
German Helles	Munich Helles	5 Gallons	1.048	1.012	4.64	20.19	3.95 °L	400	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:53 AM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	400	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.91	21.27	2.55 °L	400	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:01 PM Notes:
Gold Seal Kolsch	German Leichtbier	5 Gallons	1.047	1.011	4.68	37.64	4.08 °L	400	1
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2020 5:58 PM Notes:
Festbier Uniso	Festbier	30 Litres	1.056	1.008	6.26	21.7	4.97 °L	400	0
Author: FredBR Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: 6g/lt Creation Date: 3/24/2017 10:08 PM Notes:
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	400	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	400	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
German Pilsener	German Leichtbier	5.5 Gallons	1.052	1.012	5.33	34.52	3.27 °L	400	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
Czechy Pilsner	Czech Premium Pale Lager	24 Litres	1.053	1.012	5.48	29.44	4.26 °L	400	1
Author: sicott Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2019 4:05 AM Notes: Based on Budvar recipe. -Swapped Yeast to WPL802 -Mash Temp @ 68c -Custom water chem -Using 5.2 Ph stabiliser in mash only.
Fatboy Kölsch	Kölsch	18 Litres	1.051	1.009	5.45	20.13	4.42 °L	400	0
Author: Mariano Fatboy Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:56 AM Notes: I used Lallemand Nottingham yeast, it´s pretty clean with low phenols and high atenuation. Fermenting at 15/6°C will give you a very much lager taste (although Kölsch is technicaly an Ale).
Suomi Pilsen	International Pale Lager	150 Litres	1.023	1.005	2.33	0	3.46 °L	400	0
Author: José De Luca Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 4.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:38 PM Notes:
Pale Vinny Road	Munich Helles	20 Litres	1.05	1.009	5.32	24.86	9.4 °L	400	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:23 AM Notes:
Kolsch	Kölsch	19 Litres	1.047	1.008	5.19	24.1	3.55 °L	400	0
Author: Dave Carlton Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:24 AM Notes:
Savta Hana Lager	Czech Amber Lager	35 Litres	1.052	1.01	5.55	12.83	7.34 °L	400	0
Author: Liav Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:32 PM Notes:
« First ‹ Previous 9887 9888 9889 9890 9891 9892 9893 9894 9895 Next › Last »							Page 9891 of 16,259 20 Recipes of 325,180