|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
4.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:40 PM |
| Notes: |
|
|
Potowatomi Apple Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.14 |
22.33 |
3.84 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:45 AM |
| Notes: |
|
|
Chrissy Jar
|
Saison
|
25 Litres |
1.053 |
1.006 |
6.06 |
22.25 |
15.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:12 AM |
| Notes: |
|
|
1 Draft IPA(Session)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
38.58 |
4.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:31 AM |
| Notes: |
|
|
Cherry Weiss
|
No Profile Selected |
23 Litres |
1.059 |
1.013 |
6.15 |
19.92 |
5.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:58 AM |
| Notes: |
|
|
Topoff Test 2
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.06 |
1239.12 |
5.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:09 AM |
| Notes: |
|
|
PJ Stout Version 2
|
No Profile Selected |
16.5 Litres |
1.063 |
1.017 |
6.12 |
0 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:38 PM |
Notes: Mash 65 grader - 70 mins
WLP 004 x2
22l til kok
ingen skylling
OG 1056
|
|
|
Rad Recipe
|
No Profile Selected |
500 Gallons |
1.062 |
1.016 |
6.13 |
12.69 |
3.57 °L
|
374 |
5 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:39 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
33.16 |
4.25 °L
|
374 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Rye As A Kite
|
Specialty IPA: Rye IPA
|
15 Litres |
1.059 |
1.013 |
6.07 |
60.61 |
7.32 °L
|
374 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:28 AM |
| Notes: |
|
|
Ginger Saison 20
|
Saison
|
22 Gallons |
1.061 |
1.015 |
6.11 |
26.07 |
7.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:21 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
76 Gallons |
14.822 |
3.62 |
6.06 |
38.39 |
3.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 85.8 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 81 |
Mash Thickness: 1.375 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:42 AM |
| Notes: |
|
|
Amarillo Ipa W Aromatic
|
American IPA
|
11.5 Gallons |
1.059 |
1.012 |
6.15 |
67.65 |
8.53 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:42 PM |
| Notes: added last 1 oz. after 5 days of dry hopping. |
|
|
Play On Saison!
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.09 |
27.86 |
4.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/17/2019 5:14 PM |
| Notes: |
|
|
Hoppy Table Saison
|
American Light Lager
|
17 Gallons |
1.054 |
1.008 |
6.08 |
24.9 |
3.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:25 PM |
| Notes: Brewed 5/20/19 |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
30 Litres |
1.062 |
1.015 |
6.09 |
0 |
9.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:39 PM |
| Notes: |
|
|
Fall Lager Pills
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.07 |
36.49 |
4.06 °L
|
374 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:57 AM |
| Notes: |
|
|
Coco-Nut Porter
|
Robust Porter
|
12 Gallons |
1.061 |
1.014 |
6.06 |
34.18 |
38.97 °L
|
374 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:43 PM |
| Notes: |
|
|
Red X Schwarzbier
|
Schwarzbier
|
2.5 Gallons |
1.062 |
1.015 |
6.13 |
26.49 |
27.18 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:21 AM |
| Notes: |
|
|
1st American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.11 |
26.19 |
15.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:11 PM |
| Notes: |
|
|
|
|