Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuz Of Chronic	Double IPA	109 Gallons	20.797	5.489	8.52	0	6.25 °L	428	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	428	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Chupacabra Red	Specialty IPA: Red IPA	9.5 Gallons	1.076	1.015	8.03	69.56	16.89 °L	428	4
Author: Beowulfgus Boil Size: 11.28 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:44 AM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	428	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	428	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
Brewers Gold	Specialty IPA: New England IPA	5 Gallons	1.077	1.012	8.52	9.91	6.9 °L	428	0
Author: Scott23 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:02 AM Notes:
Within Double	American IPA	5 Gallons	1.085	1.021	8.36	27.71	5.41 °L	428	0
Author: DasMatts Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:10 AM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	428	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
Smutporter	Imperial Stout	20 Litres	1.076	1.012	8.47	53.47	39.29 °L	428	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 9/7/2021 7:16 AM Notes:
RED DIPA2021 #1	American IPA	70 Litres	1.075	1.013	8.15	68.3	10.96 °L	428	0
Author: CO Brazil Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 8:52 PM Notes:
Kl0wn Triple	Trappist Single	9 Litres	1.079	1.017	8.15	34.25	4.52 °L	428	0
Author: Tristan de Boer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:17 AM Notes:
Belch 2	American IPA	13 Gallons	1.079	1.015	8.42	63.66	6.11 °L	428	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:57 PM Notes:
Azacca Dry Hopped Rye Saison	Saison	5.5 Gallons	1.078	1.017	7.99	41.82	3.49 °L	428	0
Author: fboyle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:07 PM Notes:
Julegøy Fra Judea	Brown Porter	60 Litres	1.082	1.019	8.29	34.22	27.37 °L	428	1
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:28 PM Notes:
American Strong Ale	American Strong Ale	3.25 Gallons	1.077	1.015	8.16	83.95	18.5 °L	428	0
Author: CtM Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/26/2019 4:28 PM Notes:
AMERICAN HEAVY #21	Scottish Heavy	5.5 Gallons	1.075	1.014	8.01	20.24	14.83 °L	428	0
Author: Windy Cove Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CORN SUGAR Priming Amount: .35 OZ Creation Date: 2/16/2019 3:18 PM Notes:
Picapica Sunrice IPA	Double IPA	19 Litres	1.073	1.012	8.02	148.61	6.37 °L	428	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:43 PM Notes: Singel infusion mash: Achieve a target mash of 67grader C Hold for 45 min, then raise to mash-out temperature and begin lauterphase. Collect enough wort to boil 24.5 l and boil for 60 min. After the boil is complete, begina whirlpool in the kettel and let the knockout hops rest in the hot wort for at least 30 min. before chilling. Chill the wort rapidlyto 20 grader C. Frement at (20 grader C) Ferment at 20 grader C for one week. Coolto 13 grader C to settel the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops an let the beer sit for an additional four to seven days att 13grader Tapa sedan på keg.
ABA 양조7기 Group 2-2 벨지안 트리펠	Belgian Tripel	18.9 Litres	1.079	1.017	8.15	25.84	5.51 °L	428	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:58 AM Notes:
Haringa Imperial Porter	American Porter	10.5 Gallons	1.077	1.015	8.15	47.63	39.17 °L	428	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:02 PM Notes: Fermented for 2+ months in basement. Transferred to kegs. Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate. Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days. Slowly carbed around 15 psi.
26 - Eye Of The Beholder	American IPA	5 Gallons	1.081	1.017	8.3	56.89	16.11 °L	428	0
Author: Boil Size: 5.7 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
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