|
Galvin Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.008 |
9 |
20.2 |
5.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:08 PM |
| Notes: |
|
|
Captain's Ration Stout
|
Foreign Extra Stout
|
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
39.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 7:45 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
620 Gallons |
19.262 |
3.553 |
9.19 |
33.6 |
6.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:39 PM |
| Notes: |
|
|
Viaje Dark
|
No Profile Selected |
1525 Litres |
1.092 |
1.018 |
9.74 |
0 |
40.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 58.35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:15 PM |
| Notes: |
|
|
Alex Dad Hazy Comparison
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.022 |
8.93 |
0 |
5.22 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:35 PM |
| Notes: |
|
|
BA Stout
|
Imperial Stout
|
220 Gallons |
21.848 |
5.783 |
8.98 |
16.51 |
49.91 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 223.06 Gallons |
Boil Time: 120 |
Boil Gravity: 21.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 3:51 PM |
| Notes: |
|
|
Smokey The Bear
|
Baltic Porter
|
3 Gallons |
1.084 |
1.017 |
8.8 |
38.44 |
21.21 °L
|
449 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 4:25 AM |
| Notes: |
|
|
Agárrame Por El Mango
|
Specialty IPA: New England IPA
|
30 Litres |
1.1 |
1.026 |
9.69 |
44.06 |
6.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:09 AM |
| Notes: |
|
|
Helles Keller Bock
|
Helles Bock
|
32 Gallons |
1.089 |
1.02 |
9.16 |
35.51 |
4.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:32 PM |
| Notes: |
|
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
449 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
| Notes: |
|
|
Russian Imp. Stout C 12-28-17
|
Russian Imperial Stout
|
8.5 Gallons |
1.094 |
1.024 |
9.28 |
77.32 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 69.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:47 PM |
Notes: Use yeast from Oatmeal Stout. Add cocoa & coffee near end of fermentation. Bigger than style but will be amazing in June, I hope.
Split 3g, 5.5g to oak one, and other is standard.
1-12-18: Current gravity=1.041 |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:16 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
3.5 Gallons |
1.085 |
1.018 |
8.83 |
0 |
28.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:03 PM |
| Notes: |
|
|
Raspberry Mead
|
Semi-Sweet Mead
|
4 Litres |
1.071 |
1.002 |
9.14 |
0 |
11.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24g |
Creation
Date: 11/15/2020 10:50 PM |
| Notes: |
|
|
ALEiens Barrel Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.55 |
46.14 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:13 PM |
| Notes: |
|
|
Black Is Beautiful
|
American Stout
|
5 Gallons |
1.093 |
1.02 |
9.55 |
85.08 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/31/2020 2:03 AM |
| Notes: |
|
|
Coffee Stout
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.029 |
9.12 |
52.69 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:41 PM |
Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
|
|
|
Floral Monkey 2.0
|
Belgian Blond Ale
|
4 Gallons |
1.083 |
1.016 |
8.86 |
21.11 |
7.69 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:48 PM |
| Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.81 |
0 |
33.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:44 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.084 |
1.016 |
8.87 |
20.45 |
20.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:31 PM |
| Notes: |
|
|
|
|