Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ_pils_I	No Profile Selected	40 Litres	1.054	1.009	5.85	31.56	3.26 °L	368	2
Author: brouwerijstkamillus Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:33 PM Notes:
Chocolate Oreo Milkshake Stout	Sweet Stout	6 Gallons	1.072	1.027	5.95	27.42	36.66 °L	368	2
Author: One Eleven Brewing Company Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 AM Notes:
Butty Bach	Ordinary Bitter	20 Litres	1.06	1.015	5.85	28.25	4.6 °L	368	2
Author: woody200 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:36 AM Notes:
Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.058	1.014	5.84	50.15	32.03 °L	368	0
Author: Caitlin1211 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:23 PM Notes:
Cantaloupe IPA	Experimental Beer	11 Gallons	1.057	1.011	5.93	27.13	5.41 °L	368	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:02 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.015	5.93	25.54	24.49 °L	368	0
Author: Epic Fantasy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:17 PM Notes:
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	368	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
Azaca Smash	No Profile Selected	14 Litres	1.055	1.011	5.82	36.17	6.71 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:07 PM Notes:
Belgian Golden Ale	Belgian Pale Ale	15 Litres	1.058	1.013	5.93	33.5	3.82 °L	368	0
Author: Liam Jason Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:26 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.01	5.95	29.77	6.96 °L	368	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 6/8/2021 2:50 PM Notes:
Resurgence Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.87	26.48	11.02 °L	368	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:11 PM Notes:
Awesome Recipe	American Porter	9 Litres	1.058	1.013	5.9	0	27.42 °L	368	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:49 PM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	368	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
ESB	Strong Bitter	6 Gallons	1.057	1.012	5.9	33.9	12.98 °L	368	0
Author: Antmaniac Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 11/4/2020 3:47 AM Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.
Rouge Honey Kolsch Clone	Kölsch	5.5 Gallons	1.054	1.009	5.91	27.38	3.96 °L	368	0
Author: DukeWiggles Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:46 PM Notes:
Gaelica Saison - 230 Litros	Saison	230 Litres	1.057	1.012	5.92	19.5	3.2 °L	368	0
Author: Beer Tech - Norberto Pazos Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:35 PM Notes:
Smoked Oktoberfest	Märzen	6.5 Gallons	1.054	1.009	5.87	19.24	9.83 °L	368	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:48 PM Notes:
WeizAss	Weizen/Weissbier	5 Gallons	1.059	1.014	5.94	13.03	12.81 °L	368	1
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 AM Notes:
#02 Cacaoatmeal Stout 1/8/15	American Stout	5.5 Gallons	1.06	1.015	5.91	18.11	34.72 °L	368	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:31 PM Notes:
CERRO LEON	American Pale Ale	21 Litres	1.055	1.011	5.89	44.1	7.74 °L	368	0
Author: Jorge von GLASENAPP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:10 PM Notes:
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