|
Garth Sesh X2
|
American Pale Ale
|
46 Litres |
1.042 |
1.012 |
4.02 |
30.35 |
9.89 °L
|
368 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/11/2020 11:04 AM |
Notes: This is a lower ABV version of the Garth Pale.
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Switched munich for cara60 to help build body
- Increase mash temp to retain more body
- Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile
- Going for a thicker crush on the grain
- Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot) |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
7 Gallons |
1.035 |
1.006 |
3.72 |
27.67 |
4.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2023 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
5.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:24 PM |
| Notes: |
|
|
Green Hop Bitter
|
Best Bitter
|
20.2 Litres |
1.04 |
1.01 |
3.98 |
34.67 |
8.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:23 PM |
| Notes: Brewed with freshly picked homegrown Mancunian hops. |
|
|
Basement Grains 3
|
No Profile Selected |
25 Litres |
1.039 |
1.009 |
3.87 |
36.65 |
13.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:55 PM |
| Notes: |
|
|
LME Starter
|
No Profile Selected |
11.5 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:08 PM |
| Notes: |
|
|
RLB Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.031 |
1.007 |
3.23 |
5.41 |
2.66 °L
|
368 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.035 |
1.009 |
3.42 |
0 |
3.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:23 AM |
| Notes: |
|
|
Caravana Blonde Ale
|
American Pale Ale
|
25 Litres |
1.04 |
1.012 |
3.71 |
23.08 |
3.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:40 PM |
| Notes: |
|
|
Inv Test
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.006 |
3.41 |
0 |
22.73 °L
|
368 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:57 PM |
| Notes: |
|
|
Spiteful Crow Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.011 |
3.32 |
18.28 |
19.19 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/25/2018 7:56 PM |
| Notes: |
|
|
Inn Keeper
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.02 |
46.75 |
6.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:20 AM |
| Notes: |
|
|
Hoegaarden_v1_25ga
|
Witbier
|
94 Litres |
1.052 |
1.024 |
3.78 |
13.61 |
3.89 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 3:14 PM |
| Notes: |
|
|
Dios Dorado
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
17.63 |
3.04 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:26 PM |
| Notes: |
|
|
Irish Red - NB
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:34 AM |
| Notes: |
|
|
Vanilla Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.017 |
3.97 |
27.22 |
5.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/4/2020 2:37 AM |
Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops.
Leave for 1 week.
Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks.
Serve cold. |
|
|
Ny Siggerud Bleik Øl
|
No Profile Selected |
24.5 Litres |
1.04 |
1.011 |
3.84 |
53.7 |
2.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:55 PM |
| Notes: |
|
|
One Eyed Hopi Brown
|
Experimental Beer
|
12 Gallons |
1.038 |
1.009 |
3.7 |
99.2 |
15.22 °L
|
368 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:23 PM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
5 Litres |
1.037 |
1.008 |
3.7 |
26.54 |
11.04 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:54 AM |
| Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA |
|
|
Pale Ale With American Hops And Extract Kit
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.92 |
11.09 |
8.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:48 AM |
| Notes: |
|
|
|
|