|
Zee Wango Zee Tango
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
5.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:41 PM |
| Notes: |
|
|
Kolsch 45
|
No Profile Selected |
44 Gallons |
1.067 |
1.009 |
7.61 |
25.13 |
3.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:28 PM |
| Notes: |
|
|
Mosaic DIPA II
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
88.42 |
14.56 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 3:09 PM |
| Notes: |
|
|
Thiol Kveik
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
9.69 |
8.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:40 PM |
Notes: Strike 6.13g @ 163.4
Sparge 1.11 @ 175
Collect 5.5g
Whirlpool hops at 180
Add Phantasm powder and dry hop charge at high kreusen
6.5g of Cal Chl
4.5g of Gypsum |
|
|
New 2022 Jucy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.015 |
7.55 |
58.25 |
5.7 °L
|
401 |
1 |
|
|
|
| Boil
Size: 15.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:56 PM |
| Notes: |
|
|
Extracted Indulgence High Rye 1.31.22
|
Mash |
6.5 Gallons |
1.079 |
1.019 |
7.88 |
0 |
8.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.6 |
26.66 |
24.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:46 PM |
| Notes: |
|
|
Juicy Together In Covid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
49.12 |
4.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:03 AM |
| Notes: |
|
|
Squishy Bishy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.014 |
7.61 |
27.63 |
5.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:17 AM |
| Notes: |
|
|
Slow Motion Addict MINI
|
Imperial IPA
|
55 Litres |
1.073 |
1.013 |
7.8 |
42.68 |
5.8 °L
|
401 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:56 AM |
| Notes: |
|
|
Rye-X
|
Specialty IPA: Rye IPA
|
40 Litres |
1.074 |
1.014 |
7.9 |
123.64 |
14.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:56 PM |
| Notes: |
|
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
| Notes: |
|
|
Equatorial Vog
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
95.66 |
5.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
| Notes: |
|
|
An Absolute Mess
|
American IPA
|
6.2 Litres |
1.075 |
1.015 |
7.89 |
59.1 |
25.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:46 AM |
| Notes: |
|
|
Ugh
|
No Profile Selected |
20.8 Litres |
1.083 |
1.022 |
7.96 |
52.95 |
17.82 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:47 AM |
Notes: Irish Moss
Post Boil 24L |
|
|
Velvet Elvis Chocolate Stout
|
Imperial Stout
|
3 Gallons |
1.089 |
1.029 |
7.86 |
39 |
44.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
46.11 |
27.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
1 Gallons |
1.08 |
1.02 |
7.83 |
0 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:48 PM |
| Notes: |
|
|
Saison 1.5(ish)
|
Saison
|
11 Gallons |
1.071 |
1.013 |
7.55 |
25.58 |
3.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.6 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:56 AM |
Notes: Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072.
Fermenting nicely at 68f 12 hours post pitch. |
|
|
|
|