Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everything Ahead	American IPA	26 Litres	1.057	1.013	5.82	5.39	7.26 °L	430	0
Author: MaryBrewster Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.319 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:30 PM Notes:
NEW IPA	No Profile Selected	1000 Litres	1.055	1.011	5.83	70.53	6.12 °L	430	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:12 AM Notes:
Watney's Cream Stout Clone	Sweet Stout	13 Gallons	1.069	1.024	5.79	34.3	36.02 °L	430	1
Author: BeerDude66 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:43 AM Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.
California Switchback R2	American Amber Ale	12 Gallons	1.057	1.013	5.78	27.85	11.46 °L	430	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:07 PM Notes:
Py Weizenbock	Weizenbock	19 Litres	1.06	1.016	5.79	30.43	13.04 °L	430	1
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/31/2023 2:04 AM Notes:
Astral Van	Specialty IPA: New England IPA	4.5 Gallons	1.06	1.015	5.81	8.82	4.14 °L	430	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:09 PM Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F Dry hop around 1.030 mark Brewday: Added about 5.5 gal (maybe a little over) mashed in at 181- added both brew basket and the grains when it hit 181 60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on after draining- line was at 5 gal meaning its less than 5 gal only did 14 min boil- added hops at 10 then hopstand addition at 165 (tough to get hop spider past the wort chiller) Dry hop was day 3- only did 2oz of bru-1 FG: 1.032 corrected to 1.020- 4.34% closed transfer to keg Next Brew: -only 10 min boil -60+ min mash (lot of water will be lost to the grains) -add 1/2lb of rice hulls
NHC 2023	No Profile Selected	5.5 Gallons	1.061	1.016	5.83	46.85	5.34 °L	430	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 4:38 AM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	430	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Bandymas 46	American Pale Ale	25 Litres	1.053	1.009	5.82	27.17	6.21 °L	430	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/9/2022 2:14 PM Notes:
Palla SMASS úr Boxinu	No Profile Selected	50 Litres	13.126	2.324	5.78	105.51	4.25 °L	430	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
Medusa Wheat APA	American Pale Ale	25 Litres	1.056	1.011	5.84	0	5.1 °L	430	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:30 PM Notes:
Ventura Third Lager	Czech Premium Pale Lager	25.5 Litres	1.055	1.011	5.81	33.11	3.13 °L	430	0
Author: Lala Boil Size: 32.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:07 PM Notes:
Little Home Brewers Hazy	No Profile Selected	23 Litres	1.054	1.01	5.78	123.59	3.9 °L	430	0
Author: Smugglers Wharf Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:36 AM Notes:
Quit Your Crying IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.013	5.83	34.38	4.96 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:11 PM Notes:
Sahti 2	Märzen	40 Litres	1.063	1.019	5.8	0	7.83 °L	430	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:51 AM Notes:
Barney	No Profile Selected	23 Litres	1.058	1.014	5.79	38.41	6.38 °L	430	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:19 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.008	5.83	27.09	4.43 °L	430	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:30 AM Notes:
St(oat)	Oatmeal Stout	25.5 Litres	1.062	1.018	5.8	30.72	34.65 °L	430	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 10/28/2019 3:43 PM Notes:
CDP	Munich Helles	26 Litres	1.057	1.012	5.83	26.21	6.22 °L	430	0
Author: PegasusRobin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:30 PM Notes:
XMAS Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.011	5.78	46.64	3.51 °L	430	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:15 PM Notes:
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