|
Razz Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
31.47 |
4.63 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:03 PM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.016 |
5.35 |
30.73 |
5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2023 1:09 PM |
| Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E |
|
|
Carlo American Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.011 |
5.34 |
35.12 |
4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:49 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
No Profile Selected |
9 Litres |
1.055 |
1.014 |
5.37 |
26.51 |
3.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:27 AM |
| Notes: |
|
|
Hoppy Brown Ale
|
No Profile Selected |
20 Litres |
13.424 |
3.472 |
5.35 |
23.44 |
28.37 °L
|
437 |
1 |
|
|
|
| Boil
Size: 24.165 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.019 |
5.33 |
29.51 |
32.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:58 PM |
| Notes: |
|
|
Antithesis Saison
|
Belgian Pale Ale
|
4.88 Gallons |
1.051 |
1.01 |
5.29 |
37.91 |
3.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:11 AM |
| Notes: |
|
|
Centennial Pale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.35 |
0 |
6.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
| Notes: |
|
|
IRISH RED ALE 2
|
Irish Red Ale
|
40 Litres |
1.049 |
1.008 |
5.33 |
16.6 |
20.64 °L
|
437 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:35 AM |
| Notes: |
|
|
Rye Baby Rye
|
Roggenbier (German Rye Beer)
|
5 Litres |
1.055 |
1.015 |
5.3 |
17.04 |
7.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/22/2021 4:31 PM |
| Notes: |
|
|
Kvalifikācija
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.37 |
40.72 |
6.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:38 PM |
| Notes: |
|
|
NAV-IPA
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.36 |
59.48 |
8.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:09 PM |
| Notes: |
|
|
Momentous English IPA
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.058 |
1.018 |
5.37 |
36.64 |
11.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:38 AM |
| Notes: |
|
|
Heiney Clone
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
22.86 |
3.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:35 PM |
| Notes: |
|
|
Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.051 |
1.011 |
5.33 |
21.92 |
26.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
4.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:04 PM |
| Notes: |
|
|
Daddy's Pils
|
Bohemian Pilsener
|
15 Gallons |
1.054 |
1.013 |
5.31 |
31.33 |
5.55 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:29 PM |
| Notes: |
|
|
Grizas American Pale Ale
|
Blonde Ale
|
15 Litres |
1.05 |
1.01 |
5.32 |
34.11 |
6.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:58 AM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.054 |
1.013 |
5.28 |
56.14 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:07 PM |
| Notes: |
|
|
Ocean
|
American IPA
|
22 Litres |
1.052 |
1.012 |
5.29 |
54.25 |
8.97 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:49 PM |
| Notes: |
|
|
|
|