|
Oatmeal Stout 2020
|
Oatmeal Stout
|
5.25 Gallons |
1.06 |
1.016 |
5.7 |
36.79 |
50 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:51 PM |
Notes: Commande :
|
|
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.073 |
1.017 |
7.39 |
39.15 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:36 AM |
| Notes: |
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
403 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
| Notes: |
|
|
3bbl British Ipa Collab W/watauga
|
English IPA
|
105 Gallons |
12.788 |
3.13 |
5.18 |
49.48 |
7.29 °L
|
403 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:08 PM |
| Notes: |
|
|
Within Double
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
27.71 |
5.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:10 AM |
| Notes: |
|
|
Swabischer Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
23.57 |
30.96 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:51 PM |
| Notes: |
|
|
Cream Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.012 |
4.26 |
28.87 |
33.03 °L
|
403 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/4/2022 1:43 AM |
| Notes: |
|
|
Lush Like
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.32 |
68.23 |
5.76 °L
|
403 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:40 PM |
| Notes: |
|
|
Snowstorm Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
40.9794 |
33.7 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:02 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
41.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 11/21/2020 2:17 PM |
| Notes: |
|
|
New Hazy
|
American IPA
|
11 Gallons |
1.072 |
1.019 |
7.04 |
64.11 |
7.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:29 PM |
| Notes: |
|
|
The JFB Reeze
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
79.55 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.097 |
1.026 |
9.31 |
53.76 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:36 PM |
| Notes: |
|
|
Valkyrie/Ebbegarden IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.73 |
70.37 |
4.72 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
|
|
Back Woods
|
Dry Stout
|
100 Gallons |
1.067 |
1.017 |
6.62 |
36.76 |
35.17 °L
|
403 |
1 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:50 PM |
| Notes: |
|
|
Hoppy New Year 2020
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
59.74 |
6.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:13 AM |
| Notes: |
|
|
IPA NOMADE
|
English IPA
|
42 Litres |
1.052 |
1.013 |
5.06 |
39.11 |
8.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280 |
Creation
Date: 7/22/2019 2:15 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
60 Litres |
1.059 |
1.011 |
6.34 |
40.56 |
9.23 °L
|
403 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 249.2 g |
Creation
Date: 7/12/2019 2:30 PM |
| Notes: |
|
|
Cherry Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.014 |
8.75 |
25.54 |
31.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:02 PM |
| Notes: |
|
|
Gun's&J's IPA
|
American IPA
|
20.8 Litres |
1.07 |
1.014 |
7.35 |
55.08 |
11.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:52 AM |
| Notes: |
|
|
|
|