|
Helles Bock
|
Helles Bock
|
19 Litres |
1.064 |
1.015 |
6.61 |
29.56 |
6.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:22 PM |
| Notes: |
|
|
SMSH / Tåbira 5% [Mandarina Bavaria]
|
International Pale Lager
|
21 Litres |
1.041 |
1.006 |
4.59 |
58.95 |
3.3 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/8/2024 9:18 PM |
| Notes: |
|
|
Sapporo Sniper
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.41 |
17.07 |
2.37 °L
|
455 |
1 |
|
|
|
| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:16 AM |
Notes: pH 5.56.
Reduce the hops to 15 ibu. Longer time in 62c area Done 10/5/25
Add Magnesium sulphate to enhance the dry flavour Done 10/5/25
|
|
|
Amarillo Wheat Smash
|
American Wheat Beer
|
5 Litres |
1.063 |
1.016 |
6.21 |
39.53 |
4.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:10 PM |
| Notes: |
|
|
Canadian Lite
|
International Pale Lager
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
35.1 |
3.01 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:40 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
29.82 |
26.52 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:43 PM |
| Notes: |
|
|
Pukkölo Kakkålo
|
Baltic Porter
|
20 Litres |
1.072 |
1.013 |
7.78 |
34.96 |
30.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:52 PM |
| Notes: |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
455 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
YAH
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.7 |
16.07 |
3.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/30/2020 10:53 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
21 Litres |
1.049 |
1.013 |
4.74 |
9.91 |
4.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:13 AM |
| Notes: |
|
|
Jullager
|
International Amber Lager
|
13 Litres |
1.043 |
1.007 |
4.77 |
19.52 |
8.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:21 PM |
| Notes: |
|
|
Willy G Punkin
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.069 |
1.02 |
6.42 |
19.05 |
16.5 °L
|
455 |
3 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:11 PM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.013 |
6.18 |
25.42 |
8.82 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:20 PM |
| Notes: |
|
|
Away Dunkel
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.44 |
27.87 |
16.79 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:58 AM |
| Notes: |
|
|
Bohemia
|
Czech Premium Pale Lager
|
2.9 Gallons |
1.037 |
1.01 |
3.62 |
37.72 |
2.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:15 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
5 Litres |
1.046 |
1.013 |
4.37 |
23.42 |
23.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:11 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12.5 Gallons |
1.046 |
1.009 |
4.91 |
14.65 |
4.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 12:35 PM |
| Notes: |
|
|
Hefe V1
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.35 |
12.06 |
4.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 PM |
| Notes: |
|
|
|
|