Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pea Tea Sour	Berliner Weisse	5.5 Gallons	1.047	1.004	5.71	18.33	4.26 °L	444	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:16 PM Notes:
Raspberry & Almond Cream Cheese Fruited Ale	Fruit Beer	5.5 Gallons	1.068	1.017	6.69	0	4.79 °L	444	0
Author: Garrett Meldrum Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:36 PM Notes:
Saison 2 - 12 Gal	Saison	13 Gallons	1.045	1.006	5.18	22.65	2.98 °L	444	0
Author: Willy816 Boil Size: 16.73 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/29/2023 10:02 AM Notes:
Fresh Hop Double	Imperial IPA	5.5 Gallons	1.075	1.013	8.07	70.77	9.72 °L	444	0
Author: mike63buck Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/29/2023 7:29 PM Notes:
Witbier	Witbier	645 Litres	12.768	3.044	5.21	20.72	4.08 °L	444	0
Author: Boil Size: 732.77 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:46 PM Notes:
Raspberry Wheat	Weizen/Weissbier	6.25 Gallons	1.046	1.011	4.56	14.07	3.7 °L	444	2
Author: coymacy Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/11/2021 4:08 PM Notes:
Lockdown Saison	Saison	33 Litres	1.049	1.01	5.14	49.76	4.62 °L	444	1
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:29 AM Notes:
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	444	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Philly Sour	Berliner Weisse	5.5 Gallons	1.052	1.013	5.1	21.38	4.27 °L	444	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:21 PM Notes:
Belle Cherry Saison Batch1	Witbier	20 Litres	1.05	1.01	5.18	8.21	3.69 °L	444	0
Author: DeKiekert Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/11/2020 11:56 AM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	444	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
Unfucked Citra Saison	Saison	26 Litres	1.047	1.008	5.18	14.91	3.41 °L	444	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 8/7/2019 12:16 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	444	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Peach Sour IPA	Berliner Weisse	5.5 Gallons	1.062	1.012	6.59	56.99	4.38 °L	444	0
Author: ssmyth90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:42 PM Notes:
Sezon Ogórkowy	Saison	26 Litres	11.493	2.143	4.97	19.85	3.99 °L	444	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:48 PM Notes: 03.06.2019 sorachi ace na flameout hopstand w <70st przez ~5min straty po gotowaniu - 2L otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr) rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21 01.07.2019 0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999) dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko) chmielenie na zimno 75g sorachi 50g citra
WeizAss	Weizen/Weissbier	5 Gallons	1.059	1.014	5.94	13.03	12.81 °L	444	1
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 AM Notes:
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	444	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
Ginger Beer	Spice, Herb, or Vegetable Beer	3.8 Litres	1.047	1.012	4.58	0	3.24 °L	444	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:21 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.025	1.004	2.75	0	2.68 °L	444	0
Author: WestBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:01 PM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	444	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
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