Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	5.5 Gallons	1.067	1.013	7.12	57.42	24.33 °L	427	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:29 PM Notes: Actual Preboil gravity: 1.051 Target orig gravity: 1.067 actual orig gravity: 1.067 however yield a little short, at 4.5 gallons. Actual FG was right on point at 1.013. Brewed on 10/11 Dry hopped after 1 week, no bag. Did a "ghetto crash" placed it in a box with frozen water bottles for a few days. Bottled on 11/4 Bottled and carbed to approx 2.2 volumes.
Gladfield Redback Ale	Belgian Dubbel	28 Litres	1.065	1.011	7.05	23.23	14.23 °L	427	0
Author: HarrarLongberry Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:11 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	427	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Pratt Brewing Belgian Blond	Belgian Blond Ale	43 Gallons	1.075	1.021	7.05	29.95	6.32 °L	427	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 7/7/2023 7:04 PM Notes: Milled all grains at .036", saw efficiency bump from 77% to 82%.
JAB103	American IPA	5.5 Gallons	1.067	1.013	7.12	31.71	8.14 °L	427	0
Author: GeoBer Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:57 PM Notes:
SMaSH Kveik IPA	American IPA	5.5 Gallons	1.066	1.012	7.16	88.79	5.41 °L	427	0
Author: Arch1t3ct Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 6:41 PM Notes:
Gussie Boy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	7	26.78	5.78 °L	427	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:26 PM Notes:
End Of Lockdown American Orange Wheat	American Wheat or Rye Beer	21 Litres	1.07	1.016	7.03	44.24	10.59 °L	427	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 4/5/2021 10:09 AM Notes:
Doulbe IPA Verdant	Imperial IPA	23 Litres	1.068	1.014	7.15	75.1	7.32 °L	427	1
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:01 PM Notes:
Haller At Your Bia	American IPA	4.5 Gallons	1.068	1.014	7.06	28.32	4.12 °L	427	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:07 AM Notes: Milled on 2-roller at 0.38mm. 100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2. Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment. Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency. Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil. Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter. Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance.
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	427	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.079	1.029	7.15	18.17	5.11 °L	427	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:38 AM Notes:
09. C. Baltic Porter	Baltic Porter	23 Litres	1.072	1.018	7.12	46.63	48.4 °L	427	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:17 AM Notes:
Generic Juicy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.068	1.017	7	56.65	4.81 °L	427	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:32 PM Notes:
Apelsin IPA	American IPA	20 Litres	1.072	1.016	7.27	152.93	4.07 °L	427	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/25/2019 7:09 AM Notes: Orange Syrup & Orange candied Ingredients: 500g sugar (raw/brown) 3.5L water 4 oranges Remove bitterness 1.)Peel orange skin 2.)Heat up water before boil 1L water with orange skin 3.)Remove water 4.)Do this 2 more times Syrup 1.)Heat up water before boil 2.)Add sugar 3.)Add orange skins 4.)Low boil for 50min Candied 1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours. -------------------------------------------------------------------------- Priming Priming 1 week in 22C Priming 3 week in 8C
American IPA 4 Cw	American IPA	22.5 Litres	1.068	1.014	7	94.12	11.7 °L	427	0
Author: cwent Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:53 AM Notes: WLP001 yeast cake from previous brew, US amber (approx. 250ml @ 2B/ml = 500 billion cells available. Target =463B). diluted in 200ml of pre-boiled water.
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.012	7.21	24.27	30.19 °L	427	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:37 AM Notes:
IIPA Nelson Gem	American IPA	5 Gallons	1.071	1.018	7.03	77.74	8.3 °L	427	0
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:03 AM Notes:
Lindy Black IPA	American IPA	5 Gallons	1.066	1.013	7.03	76.01	35.28 °L	427	1
Author: LindyBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:49 AM Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak.
Doppel Bock	Doppelbock	5.5 Gallons	1.072	1.018	7.12	29.81	30.11 °L	427	0
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:59 AM Notes:
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