Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.31	18.92	4.78 °L	357	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:13 PM Notes:
Golden Wheat Ale.	German Pilsner (Pils)	30 Litres	1.049	1.009	5.22	22.52	3.55 °L	357	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 8/8/2023 6:52 AM Notes:
Like Lightning	No Profile Selected	6400 Litres	12.216	2.399	5.24	39.19	3.87 °L	357	0
Author: Boil Size: 6400 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:14 AM Notes:
Helles Export Gold #25	German Helles Exportbier	3.5 Gallons	1.049	1.008	5.29	21.42	4.36 °L	357	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 4:07 PM Notes:
Julians Ipa	American IPA	22 Litres	1.054	1.014	5.29	0	5.55 °L	357	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 11:02 PM Notes:
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	357	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
3 Gallon Starter Wort	American Light Lager	3 Gallons	1.052	1.012	5.22	0	3.41 °L	357	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:15 PM Notes:
APA	American Pale Ale	120 Litres	1.049	1.009	5.28	57.28	10.17 °L	357	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:53 AM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.01	5.24	19.19	3.83 °L	357	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:57 AM Notes: brewed 14.02.2021
Bud	Cream Ale	5 Gallons	1.05	1.009	5.29	15.22	3.1 °L	357	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:19 PM Notes:
Got Yer Goat Rauchbier	Classic Rauchbier	5 Gallons	1.052	1.012	5.22	34.4	26.98 °L	357	1
Author: catspaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2013 6:28 AM Notes: This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier" http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier From Evan's original description: "Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring." My own immediate modifications from the original recipe * switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME) * swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh' * shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly) * toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original This is a monster on * steeping grains * hops
Apricot Weissbier	Weissbier	23 Gallons	1.052	1.012	5.25	16.23	3.48 °L	357	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:23 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	49.17	7.26 °L	357	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:19 PM Notes:
Covid 19	Cream Ale	26 Litres	1.052	1.012	5.27	19.72	3.34 °L	357	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
APA Libro Semilla	American Pale Ale	20 Litres	1.05	1.009	5.3	46.77	5.34 °L	357	0
Author: sersilberman Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 2:35 AM Notes:
Party Pilsner	International Pale Lager	10.5 Gallons	1.052	1.012	5.25	46.09	3.79 °L	357	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:37 AM Notes:
Citrus Wheat	American Wheat Beer	3.5 Gallons	1.049	1.01	5.27	25.07	4.66 °L	357	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:58 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	357	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
Ragnar Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.29	25.72	4.38 °L	357	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:11 PM Notes:
Je Suis Simeon	Blonde Ale	40 Litres	1.055	1.015	5.25	8.65	4 °L	357	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:31 PM Notes:
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