Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canuck Shut In	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	44.63	4.05 °L	392	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:17 AM Notes:
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	392	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
The Longest I Pee A	American IPA	1 Gallons	1.053	1.013	5.19	52.17	8.87 °L	392	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:05 PM Notes:
Labrewdor's Umbrella - Nude Brewed Vanilla Ale	Cream Ale	21.8 Litres	1.049	1.009	5.23	16.75	6.49 °L	392	1
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2022 8:20 AM Notes: Original comments from inspiring source: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Blame Game 2	Blonde Ale	5.25 Gallons	1.051	1.011	5.23	24.07	5.04 °L	392	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/19/2022 10:37 PM Notes:
012.TROLLHAMMARENN.#.american.stout	American Stout	28 Litres	1.054	1.015	5.18	18.89	32.94 °L	392	0
Author: Maniakal.Whale Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:16 AM Notes:
Hazonada	American IPA	23 Litres	15.156	5.531	5.25	46.96	5.43 °L	392	0
Author: Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/21/2022 11:24 AM Notes:
Koessler Kolsch	Kölsch	20.8 Litres	1.048	1.009	5.2	24.19	4.15 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:33 PM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	392	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
Rhovanion Altbier	Altbier	5 Gallons	1.05	1.01	5.26	47.6	11.7 °L	392	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 7:09 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 2 weeks primary 1 week keg conditioning
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	392	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	392	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
Coffee Oat Stout (Dark Ale?) V3	No Profile Selected	19 Litres	1.055	1.015	5.19	36.99	37.18 °L	392	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:37 AM Notes:
Submarino Amarillo	American Pale Ale	23 Litres	1.051	1.011	5.22	32.97	7.71 °L	392	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 12:18 PM Notes:
Lybekkergata Weisse	Weissbier	25 Litres	1.046	1.006	5.28	7.68	3.29 °L	392	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:17 AM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	29.72	19.38 °L	392	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:39 AM Notes: Use English yeast next time.
Batch 1 Div	American Pale Ale	25 Litres	1.051	1.012	5.19	29.81	10.41 °L	392	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:32 PM Notes:
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	392	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.014	5.2	21.29	3.41 °L	392	0
Author: HopBomber Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:22 PM Notes:
Honey Weizen Bier	Weizen/Weissbier	5 Gallons	1.05	1.011	5.22	14.29	3.86 °L	392	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:43 PM Notes:
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