Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kellerbier: Amber Kellerbier	20 Gallons	1.062	1.017	5.98	0	6.31 °L	395	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4oz Creation Date: 4/28/2021 10:41 PM Notes:
Lil' Billy	American IPA	5.5 Gallons	1.059	1.014	5.89	53.81	6.86 °L	395	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 12:38 AM Notes:
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	395	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
GF Bunyip	Alternative Grain Beer	21 Litres	1.059	1.014	5.95	50.54	16.07 °L	395	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 10:29 AM Notes:
Single Hope Base Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	0	4.83 °L	395	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:46 AM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	395	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	395	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	395	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
Kellys Kettle	No Profile Selected	7 Gallons	1.056	1.011	5.92	14	4.28 °L	395	0
Author: Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.011	5.99	66.23	11.04 °L	395	0
Author: retrod Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:40 PM Notes:
Rodrigo Apa	American Pale Ale	20 Litres	1.055	1.01	5.96	38.38	6.38 °L	395	2
Author: rcaldas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 80 Creation Date: 6/2/2018 9:11 PM Notes:
08/02/2021 FCVILLA GORDO	American Pale Ale	100 Litres	1.053	1.007	5.93	65.21	4.24 °L	395	1
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:59 PM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation Se reutilizó levadura de ver
201219 New Recipe	American IPA	23 Litres	1.061	1.016	5.93	42.08	18.67 °L	395	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:43 PM Notes:
NB Extra Pale Ale (mod)	American Pale Ale	5 Gallons	1.058	1.013	5.98	51.33	5.46 °L	395	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2020 3:35 PM Notes:
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	395	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
ÖHM - Plommonstop	American Brown Ale	22 Litres	1.056	1.01	6	30.14	16.08 °L	395	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:12 PM Notes:
Just Ryet	Roggenbier	3.25 Gallons	1.06	1.015	5.94	16.96	18.82 °L	395	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:02 AM Notes:
Ruby Red Oatmeal Stout	Oatmeal Stout	11 Gallons	1.05	1.005	5.93	29.09	22.62 °L	395	1
Author: Cleaver Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/16/2020 4:56 AM Notes: slow start added san diego super yeast on day 2
Brut IPA	American IPA	50 Litres	1.061	1.015	6	27.51	8.6 °L	395	0
Author: František Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	395	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
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