|
ESB
|
Strong Bitter
|
1 Gallons |
1.068 |
1.024 |
5.84 |
43.78 |
10.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:24 PM |
| Notes: |
|
|
Old Bell
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.55 |
32.19 |
8.46 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:43 PM |
Notes: Calcium — 295.0 ppm
Chlorine — 25.0 ppm
Sodium — 55.0 ppm
Sulfate — 725.0 ppm
Magnesium — 45.0 ppm
Bicarbonate — 300.0 ppm
IGNORE |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.043 |
1.011 |
4.27 |
36.91 |
3.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:10 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:49 PM |
| Notes: |
|
|
Gaia Nectar
|
Weissbier
|
465 Gallons |
12.216 |
3.149 |
4.85 |
12.61 |
3.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
| Notes: |
|
|
Imppu Australian Sparkling Ale
|
Australian Sparkling Ale
|
19 Litres |
1.053 |
1.009 |
5.69 |
30.36 |
7.41 °L
|
399 |
1 |
|
|
|
| Boil
Size: 22.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 7:50 PM |
| Notes: |
|
|
Heffedinkel 153 Mash
|
Weissbier
|
340 Gallons |
1.047 |
1.012 |
4.59 |
4.3 |
4.76 °L
|
399 |
1 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:01 PM |
| Notes: |
|
|
はっしー ヴァイツェン
|
Weissbier
|
120 Litres |
1.058 |
1.019 |
5.1 |
0 |
3.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:05 AM |
| Notes: |
|
|
ESB 2022
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.02 |
5.12 |
50.67 |
15.25 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:09 PM |
| Notes: |
|
|
Wizenbock
|
Weizenbock
|
19 Litres |
1.076 |
1.015 |
7.97 |
20.23 |
14.87 °L
|
399 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 232.9 g |
Creation
Date: 9/21/2022 5:56 AM |
| Notes: |
|
|
Wulfblut Dunkel
|
Dunkles Weissbier
|
114 Gallons |
1.053 |
1.011 |
5.5 |
17.4 |
20.28 °L
|
399 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 120.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/8/2016 7:40 PM |
Notes:
-Acidify to 5.4 at 10 min left in boil
|
|
|
Brewzilla 55l
|
British Golden Ale
|
40 Litres |
12.171 |
2.844 |
4.98 |
0 |
3.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:11 PM |
| Notes: |
|
|
One Night In Munich
|
Dunkles Weissbier
|
17 Litres |
1.051 |
1.011 |
5.25 |
10.21 |
16.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:35 AM |
| Notes: |
|
|
Jungles In My Mind
|
British Golden Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
29.5 |
5.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:50 PM |
| Notes: |
|
|
Sorachi (maybe Not) Ace
|
Ordinary Bitter
|
22 Litres |
1.042 |
1.01 |
4.27 |
41.5 |
5.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/30/2020 3:21 PM |
| Notes: |
|
|
Golden Ale - Jonathan
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.76 |
0 |
7.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 31.541 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:10 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.36 |
34 |
13.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:10 AM |
| Notes: Came out alot darker than expected. However tastes great |
|
|
British Golden Ale - April 2019
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
25.85 |
5.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:42 PM |
| Notes: |
|
|
Punkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.038 |
1.009 |
3.79 |
10.78 |
16.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:16 AM |
| Notes: |
|
|
Cornish Mafia
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.45 |
38.19 |
14.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:15 PM |
| Notes: |
|
|
|
|