Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook SMASH IPA	American IPA	4 Gallons	1.057	1.01	6.19	51.63	4.23 °L	391	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:25 PM Notes:
Red Rye IPL	Specialty IPA: Red IPA	76 Gallons	14.235	3.051	6.21	53.3	17.8 °L	391	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:47 PM Notes: 3 scoops of rice hulls per tube
Festive Cheer Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.011	6.21	17.72	19.42 °L	391	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:11 AM Notes: Reduced the grain bill of this Christmas Ale for more easy to drink home brew (so we're not all sloshed after one glass!) Spice Mix (added during whirlpool): 0.5 tsp Allspice 1 tsp Cinnamon 0.25 tsp Ginger 0.25 tsp Nutmeg Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Add spice mix Turned chiller on during rest of 20 mins Transferred to another keg and let sit for a month
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	391	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Somewhat Special Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.011	6.19	39.69	13.82 °L	391	2
Author: Boil Size: 7.76 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:22 PM Notes:
Oktoberfest 2022	Märzen	10.5 Gallons	1.062	1.015	6.21	20.46	12.05 °L	391	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:02 PM Notes:
Coral EPA (Eilat Pale Ale)	American Pale Ale	104 Litres	1.059	1.011	6.24	43.75	4.57 °L	391	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:00 PM Notes:
American Bitter	No Profile Selected	5.5 Gallons	1.061	1.014	6.22	32.96	9.68 °L	391	0
Author: Ckrone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/23/2021 1:33 PM Notes:
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	391	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	391	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
NE IPA	American IPA	5.25 Gallons	1.066	1.019	6.26	45.62	6.16 °L	391	0
Author: Ken Prouty Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:56 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.16	60.17	5.05 °L	391	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/13/2020 9:15 PM Notes:
Small Batch Azacca IPA	American IPA	5 Litres	1.058	1.01	6.2	31.77	6.61 °L	391	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:20 PM Notes:
Chinook IPA	American IPA	5.25 Gallons	1.064	1.016	6.28	67.53	6.9 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:48 AM Notes:
COMCAM 010919	American Stout	24 Litres	1.063	1.015	6.29	24.56	48.53 °L	391	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:29 PM Notes: Add chocolate malt 30 minutes into mash Nibs boiled for 2 minutes and added at end of boil.
Juicy Bits New England Style IPA	Specialty IPA: New England IPA	50 Litres	1.06	1.012	6.32	40.26	5.71 °L	391	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:03 AM Notes:
Changement De Saison	Saison	18 Litres	1.049	1.002	6.21	23.33	3.09 °L	391	0
Author: Ramez Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 137.1 g Creation Date: 7/23/2019 4:44 PM Notes: experimental batch started at 1.051 ended 1.002
Weizen Beer	Weissbier	39 Litres	1.055	1.008	6.23	13.03	5.63 °L	391	0
Author: Andre Barbedo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 8.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:24 AM Notes:
Rye Pale Ale - BIAB	American IPA	2 Gallons	1.058	1.011	6.18	65.79	8.95 °L	391	0
Author: Philbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:02 PM Notes:
Kennedy	American IPA	5 Gallons	1.061	1.013	6.27	119.84	5.79 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:24 PM Notes:
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