Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	186 Gallons	4.785	1.209	1.85	0	1.56 °L	263	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 4.5 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:07 PM Notes:
Hally To	No Profile Selected	20 Litres	1.079	1.022	7.49	40.11	23.94 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 2:31 PM Notes: Pitch At 18DegC raise to 21 deg C after 48hrs hold 5 days then cold maturation off yeast
Stoutxd	No Profile Selected	20 Litres	1.084	1.016	8.98	56.54	50 °L	263	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:23 PM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	263	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
5g Wit Jovaru	No Profile Selected	5.5 Gallons	1.05	1.008	5.59	17.28	3.58 °L	263	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:36 AM Notes:
Bonde Ale	No Profile Selected	23 Litres	1.048	1.012	4.77	17.03	5.52 °L	263	22
Author: Pierre Demers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/13/2021 8:22 PM Notes:
Sam Smith Winter Welcome	No Profile Selected	5.5 Gallons	1.064	1.017	6.12	25.72	9.29 °L	263	0
Author: fmontez1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/13/2020 3:15 AM Notes:
Muscadine Wine From Juice 2020	No Profile Selected	1 Gallons	1.1	0.992	14.19	0	0 °L	263	0
Author: pagmusic Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:43 PM Notes:
Pale Ale Pils	No Profile Selected	52 Litres	1.048	1.009	5.12	22.45	10.97 °L	263	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:59 PM Notes:
Lutra Pilsner	No Profile Selected	21 Litres	1.054	1.013	5.28	0	3.16 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:42 PM Notes:
092 Gose W/Thai Basil	No Profile Selected	340 Litres	13.015	3.105	5.32	0	3.35 °L	263	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 9:37 PM Notes:
Apricot Berliner	No Profile Selected	7 Gallons	1.046	1.013	4.34	0	3.17 °L	263	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:29 AM Notes:
White Stout	No Profile Selected	310 Gallons	18.506	6.004	6.91	0	5.11 °L	263	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:35 PM Notes:
4x4 30 HL 10/2020	No Profile Selected	2000 Litres	9.627	2.464	3.79	0	3.52 °L	263	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:58 AM Notes:
Black Sands	No Profile Selected	5.5 Gallons	1.048	1.014	4.48	26.06	13.94 °L	263	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:14 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	13.157	2.996	5.45	0	3.35 °L	263	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:08 PM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	263	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Abcde	No Profile Selected	31 Gallons	1.049	1.012	4.83	0	5.72 °L	263	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:56 PM Notes:
Likučiukas 3C	No Profile Selected	40 Litres	1.054	1.01	5.79	27.2	10.68 °L	263	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/30/2020 8:49 AM Notes:
Stout	No Profile Selected	31 Gallons	1.063	1.016	6.23	0	27.85 °L	263	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:00 PM Notes:
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