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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Dingemans - Pale Ale3.4 kg Pale Ale |
$ 2.09 / lb $ 15.67 |
37.72 | 3.9 | 48.4% |
1.59 kg | US - Pale 2-Row1.59 kg Pale 2-Row | 37 | 1.8 | 22.6% | |
0.91 kg | Honey Malt0.91 kg Honey Malt | 37 | 25 | 12.9% | |
1.13 kg | American - White Wheat1.13 kg White Wheat | 40 | 2.8 | 16.1% | |
7.03 kg / $ 15.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | BSG - Rakau38 g Rakau Hops |
$ 0.63 / oz $ 0.84 |
Pellet | 10.3 | Boil | 60 min | 40.82 | 16.8% |
14 g | BSG - Rakau14 g Rakau Hops |
$ 0.63 / oz $ 0.31 |
Pellet | 10.3 | Boil | 10 min | 5.45 | 6.2% |
52 g | BSG - Rakau52 g Rakau Hops |
$ 0.63 / oz $ 1.15 |
Pellet | 10.3 | Boil | 5 min | 11.14 | 23% |
36 g | BSG - Rakau36 g Rakau Hops |
$ 0.63 / oz $ 0.79 |
Pellet | 10.3 | Aroma | 0 min | 15.9% | |
86 g | BSG - Rakau86 g Rakau Hops |
$ 0.63 / oz $ 1.90 |
Pellet | 10.3 | Dry Hop | 7 days | 38.1% | |
226 g / $ 4.98 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
226 g | BSG - Rakau (Pellet) 226 g Rakau (Pellet) Hops |
$ 0.63 / oz $ 4.98 |
57.41 | 100% |
226 g / $ 4.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.09 L | Strike | 69 °C | 67 °C | 60 min | |
9.92573 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Energizer | Other | Boil | 10 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74.
For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |