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Hazy American IPA,

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

36.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	36.8	2.9	60%
1.50 kg	American - Red Wheat1.5 kg Red Wheat	38	2.5	20%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	13.3%
500 g	BA Malt - Carapils500 g Carapils	34	4	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	70 min	20.09	7.2%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	15 min	10.81	7.2%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		13.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.5%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.5%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		13.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		13.5%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		13.5%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	40 min	5.46	4.8%
208 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	20.09	7.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	10.81	7.2%
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	0	27%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		13.5%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	0	27%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		13.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.46	4.8%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	67 °C	70 min
17 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.17 g	Citric acid	Water Agt	Mash	1 hr.
1.03 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pronor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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